Raisin Honey Chews Food

RAISIN HONEY CHEWS

Raisin Honey Chews image

These cookies are soft and moist. They are my family's favorite cookie.

Provided by Shari Norvell

Yield 18

Number Of Ingredients 10

Ingredients

¾ cup shortening
¾ cup white sugar
½ cup honey
1 egg
½ teaspoon orange zest
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups quick cooking oats
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 35.2 g, Cholesterol 10.3 mg, Fat 9.5 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 140.4 mg, Sugar 21 g

HEALTHY OATMEAL RAISIN COOKIES WITH HONEY

Healthy Oatmeal Raisin Cookies With Honey image

These little cookies are almost too healthy to even call a cookie! More like a nutritional supplement!!!

Provided by carlyandlee

Categories Dessert

Time 40m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 14

Ingredients

1 cup whole wheat flour
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon (or more as desired)
1/2 teaspoon nutmeg (optional)
1/2 cup honey
1/2 cup oil (corn, grapeseed or olive)
1 tablespoon molasses
1 egg (beat with 1 Tbsp Water)
1 teaspoon vanilla
1/2 cup raisins
1/2 cup walnuts

Steps:

1.In a large bowl, mix all the dry ingredients together.
2.In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
3.Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
4.COOL the mix for 20 minutes in the fridge.
5.Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
6.Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
7.Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.

MRS. FIELDS CHEWY RAISIN COOKIES

Mrs. Fields Chewy Raisin Cookies image

I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.

Provided by children from A to Z

Categories Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick oats
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 tablespoons honey
2 teaspoons vanilla
2 large eggs
1 1/2 cups raisins
1/2 cup nuts

Steps:

Preheat oven to 325°.
Whisk flour, soda, salt and oats together.
In large mixing bowl blend sugars. Add butter to form a grainy paste.
Scrape sides and add honey, vanilla and eggs.
Mix at medium speed until light.
Add flour mixture, raisins and nuts. Blend together.
Drop by rounded tablespoon on ungreased cookie sheets.
Bake about 18-20 minutes until they're pale golden.
Remove immediately to cool flat surface to cool.

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