Gluten Free Chocolate Chip Cookies Gluten Egg Dairy Free Food

LOW CARB/GLUTEN FREE/DAIRY FREE/EGG FREE CHOCOLATE CHIP MUFFINS

Steps:

• 1) Preheat oven to 350 degrees.
• 2) Mix 6 TBSP ground flax seeds and 1 cup warm water and set aside.
• 3) Mix rest of dry ingredients together.
• 4) Add oil, stevia, flaxseed goop, and add enough water so mixture binds together. The coconut flour will soak up water pretty quickly.
• 5) Place in muffin cups. Bake in preheated oven for approximately 20 minutes. Until they start to brown slightly on top.
• Recipe is enough to make 24 regular muffins or 12 large.

DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
• Whisk together flour, baking soda, and salt.
• Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
• Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

GLUTEN FREE CHOCOLATE CHIP COOKIES (GLUTEN, EGG, DAIRY FREE)

Steps:

• Whisk together dry ingredients in one bowl. In another bowl blend wet ingredients very well (I use a hand mixer). Then add the wet ingredients into the dry and mix until combined, but do not over-mix. Add chocolate chips; stir to combine. Chill the dough for at least an hour before baking the cookies.
• Preheat the oven to 350 degrees F. Form the dough into balls, rolling the dough between your palms. Place the dough balls onto a large baking sheet with enough breathing room to spread a couple of inches. Bake for 12 to 15 minutes. Cool two minutes on pan before removing them to a cooling rack. Makes 15-18 cookies.