Salted Roasted Walnuts Food

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HONEY ROASTED WALNUTS



Honey Roasted Walnuts image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Provided by katew

Categories     Lunch/Snacks

Time 28m

Yield 1 cup

Number Of Ingredients 6

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

  • Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  • Stir once then cook 3 minutes till sugar dissolved.
  • Add walnuts, stir to coat.
  • Simmer 5 - 7 minutes or until syrup is lightly browned.
  • Drain through a coarse sieve, discard cinnamon stick.
  • Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  • Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  • Remove from oven, cool on wire rack.
  • Nuts will crisp as they cool.

SALTY AND SWEET WALNUTS



Salty and Sweet Walnuts image

These walnuts are great to serve to you guests at a party...the combination of sweet and salty is a different taste from the regular spiced or sweet nuts...I think you will really go for these...make lots of these, cause you will need them...they go fast! Note: these nuts will keep in an airtight container for up to 1 week, also, try to use only lard if you can for stir-frying the nuts, as it produces better results.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 4 cups nuts

Number Of Ingredients 7

1 cup sugar
1/2 cup water
3/4 teaspoon salt
4 1/2 cups halved shelled walnuts (1 pound)
1/4 teaspoon cinnamon
1/8 teaspoon white pepper
1/2 cup lard or 1/2 cup vegetable oil

Steps:

  • In a small saucepan, bring sugar, water, and salt to a boil over high heat; boil for 2 minutes.
  • Pour into large bowl; add walnuts, cinnamon and pepper; stirring to mix.
  • Let stand 3 minutes.
  • Meanwhile, in wok or skillet, heat lard over med-high heat.
  • Stir fry walnut mixture until slightly darkened, about 3-5 minutes.
  • Drain in metal colander; discard oil.
  • Spread on baking sheet; let cool to room temperature.
  • ENJOY!

Nutrition Facts : Calories 1286.1, Fat 111.5, SaturatedFat 18.1, Cholesterol 24.3, Sodium 439.3, Carbohydrate 68.2, Fiber 8.9, Sugar 53.4, Protein 20.1

TOASTED WALNUTS



Toasted Walnuts image

Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.

Provided by California Walnuts

Categories     Appetizers and Snacks     Nuts and Seeds

Time 8m

Yield 1

Number Of Ingredients 1

¼ cup California walnuts

Steps:

  • Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 4.1 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 0.8 g

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