Hot Brie Dip Food

WARM BRIE CHEESE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Remove and discard rind from Brie. Slice cheese into about 12 pieces and place in a microwave-safe bowl. Add cream cheese and butter.
• Microwave at 50% power, stirring every 45 seconds, until all ingredients are melted together. Stir vigorously until smooth. Transfer to a small (2-cup) oven-proof baking dish.
• Bake in the preheated oven until dip is bubbly at the edges, 15 to 20 minutes.

HOT BRUSCHETTA DIP

Steps:

• In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
• Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

HOT BRIE DIP

Steps:

• Heat oven to 400°F.
• Saute onion and garlic in butter until golden and set aside.
• Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
• Season with salt and pepper.
• Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
• Dust with paprika if desired.
• Serve hot out of the oven with the cubed bread and crackers.

HONEY-PEPPERCORN BRIE DIP

Steps:

• Remove all the rind from the Brie with a small sharp knife and your fingers. (The rind can be bitter, so it's best to be thorough.) Beat the Brie on high speed in a stand mixer fitted with a paddle attachment until completely smooth, scraping down the side of the bowl and paddle as needed (the cheese will be thick and sticky at this point). Beat in the honey and 3/4 teaspoon salt, stopping and scraping as needed. While still beating on high, slowly drizzle in the cream, and beat until the mixture is light and smooth, stopping and scraping as needed. (The dip can be refrigerated for up to 2 hours.)
• Transfer the dip to a small serving bowl, sprinkle with some cracked peppercorns and serve with apple chips, celery sticks, walnut-raisin and/or pumpernickel bread.

BAKED BRIE WITH HOT HONEY AND PECANS

Steps:

• Preheat oven to 400 degrees. Place brie on a baking sheet and bake for 10 minutes.
• While brie is baking place pecans and hot honey in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through.
• Transfer brie to a serving board and top with honey pecan mixture.

EASY BAKED BRIE CHEESE WITH HONEY APPETIZER RECIPE

Steps:

• Preheat oven to 350F.
• Line the baking sheet with parchment paper.
• Put the whole wheel of brie on the baking sheet (do not remove the rind).
• Drizzle the brie with honey.
• Put brie in the oven and bake for 7 minutes.
• Remove baked brie from the oven and serve immediately with crackers.

GARLIC BUTTER BAKED BRIE

Steps:

• Pre-heat oven to 375°F (190°C). Score top of the brie about 1/2" deep in criss cross cuts. Place brie in small oven safe baking dish.
• Combine garlic with melted butter. Pour mixture on top of the brie. Sprinkle thyme leaves and fresh cracked black pepper.
• Bake for about 10-15 minutes, or until brie is melted. Serve warm baked brie with crackers, bread, nuts and/or fruit

HOT SPINACH FETA DIP

Steps:

• Preheat oven to 350F.
• In a large frying pan, combine cream cheese, sour cream, frozen spinach, and onion. Heat over medium-high heat until heated and smooth.
• Stir in red pepper flakes, garlic and black pepper.
• Stir in 2 cups of the mozzarella and the 1 cup of feta. Stir until melted.
• Pour into a casserole dish and sprinkle the remaining 1 cup of mozzarella over top. Bake for 20-25 minutes until the cheese is melted.
• Serve hot with toasted garlic baguette or pita bread pieces.

WARM CREAMY BRIE DIP

Steps:

• Combine all ingredients together in a large bowl.
• Microwave on HIGH for 2-3 minutes.
• Stir.
• Microwave on HIGH for 2-3 minutes.
• Stir.
• Repeat until all ingredients are melted and the texture is smooth.
• Serve with baguette.

BAKED BRIE WITH SWEET PEPPER JELLY

Steps:

• Preheat oven to 350 degrees. Remove top rind of cheese; leave rind on sides and bottom. Place brie cut side up in brie baker; top with pepper jelly.
• Place brie baker in center of hot oven for 15 minutes. DO NOT place lid on baker while in oven.
• Remove from oven and place brie baker cover on top to keep brie warm and soft until ready to serve.

CARAMELIZED FENNEL AND BRIE DIP

Steps:

• Heat the oil in a large frying pan over medium-high heat. Cook the fennel for 6 minutes or until soft and caramelized. Combine the caramelized fennel with the thyme, Brie, and Parmesan in an ovenproof serving dish.
• Just before serving, put the dish under a hot broiler until the dip is bubbling and golden brown.
• Sprinkle chile flakes over the dip and serve it with radicchio leaves and lavash crackers or toasted bread.