CARAMEL BROWNIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 3h10m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan (a square pan will result in thicker brownies).
- In a medium-large saucepan, melt the butter with the chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Allow to cool for about 10 minutes.
- Stir in the granulated sugar and vanilla until just combined. Stir in the eggs. Gently stir in the flour until halfway incorporated. Pour the batter (it will be very thick!) into the prepared pan.
- Place the dulce de leche in a glass bowl. Warm it in the microwave for 30 to 45 seconds. Drop large dollops of dulce de leche on the surface of the brownie batter. Use a knife to slowly swirl it through the batter. Don't drag the knife sideways through the batter; hold it so the thin side of the knife leads the way.
- Bake for 40 minutes, then check the brownies with a toothpick. If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges). Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares.
THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
- Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
- Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
- Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
- Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
- Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams
CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL POPCORN BROWNIES RECIPE BY TASTY
Here's what you need: yellow popcorn kernals, canola oil, brown sugar, golden syrup, butter, vanilla extract, bicarbonate of soda, butter, dark chocolate, eggs, vanilla extract, caster sugar, flour, salt, brown sugar, butter
Provided by Tashali Semi
Yield 24 servings
Number Of Ingredients 16
Steps:
- Line a baking tray with baking paper, set aside.
- Heat the oil in a large saucepan on medium high heat. Put a few popcorn kernels into the oil and cover the saucepan.
- Once the kernels pop, add the rest of the 1⁄2 cup (60 G) of popcorn kernels in an even layer.
- Cover, remove from the heat and count 30 seconds. Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts vigorously, gently shake the pan by moving it back and forth over the burner. Try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper).
- Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl.
- Break up ¾ of the popcorn into small bits: this will become the base of the brownie. Leave the remaining ¼ as is in a separate bowl.
- Now, onto the caramel: In the same saucepan, place sugar, golden syrup, butter, vanilla extract and heat on low to medium heat until sugar has dissolved.
- Increase to medium heat and cook without stirring for around 2 minutes (please note this is a reduced cooking time as it continues to cook in the oven).
- Stir in baking soda and then add popcorn and stir furiously to coat kernels all over before the caramel starts to set.
- Quickly press ¾ of the broken up popcorn into a lined 33 x 25 x 5.5 cm pan.
- Spread the remaining ¼ out onto the lined baking tray and allow to cool and set.
- Preheat the oven to 350°F.
- Melt the butter and chocolate together in the microwave in short bursts on medium heat.
- In a bowl beat the eggs with the sugar and vanilla.
- Sift the flour into another bowl and add the salt.
- Let the chocolate mixture cool a bit before beating in the egg and sugar mixture and then the flour.
- Pour this over the popcorn base and bake for 30-40 minutes. (When it's ready the top should be dried to a pale brown but the middle is still dark and gooey).
- Once the brownies are cool, slice into even squares. Top each square with a few pieces of the remaining caramel popcorn.
- Put the brown sugar and butter in a small pan and heat on medium for 5 minutes, then drizzle over the top of each brownie.
- Serve and enjoy!
Nutrition Facts : Calories 540 calories, Carbohydrate 58 grams, Fat 33 grams, Fiber 1 gram, Protein 4 grams, Sugar 40 grams
POPCORN BROWNIES
Provided by Food Network
Time 30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. In a bowl, mix oil and sugar until well combined. Add eggs and vanilla, stir until blended.
- Mix dry ingredients in a separate bowl. Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9x9 square pan and top with G.H. Cretors Just the Caramel Corn Popcorn. Bake for 20 minutes. Cool completely before cutting.
CARAMEL POPCORN
I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!
Provided by Carol
Categories Lunch/Snacks
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250.
- Prepare popcorn and set aside.
- In a sauce pan bring to a boil brown sugar, butter and syrup.
- Boil at a slow boil for 5 minutes without stirring.
- Remove and add baking soda, salt, vanilla and peanuts.
- Pour over popcorn and toss.
- Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
- Store in Large Zip Lock Bags.
EASY CARAMEL POPCORN
This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h10m
Yield 6 quarts
Number Of Ingredients 8
Steps:
- Set oven to 250 degrees F.
- Put the popped corn in a large bowl.
- Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
- Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
- Remove from heat and stir in baking soda and vanilla.
- Add in the nuts and stir to combine.
- Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
- Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
- Remove from oven then cool.
- Break into pieces.
- Store in a tightly covered tin box.
- Delicious!
CARAMEL CORN BLONDIES
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served the day they are made for the crunchiest texture, but they are still yummy as the popcorn softens. It shouldn't be a problem though, since they take just minutes to throw together.
Provided by Susan Spungen
Categories Dessert Bake Kid-Friendly Peanut Corn snack snack week Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
- Whisk brown sugar and 1 cup butter in a large bowl until smooth. Add eggs, one at a time, whisking between additions, until smooth. Whisk in vanilla and salt. Add flour and stir to combine. Gently fold in 1/2 cup peanuts.
- Scrape batter into prepared pan and smooth top, pushing batter to edges. Sprinkle evenly with caramel corn and remaining 1/4 cup peanuts and press down gently.
- Bake blondies until golden brown and firm, 25-30 minutes. Let cool on a wire rack. Lift bar out of pan using parchment overhang and cut into 24 squares.
- Do Ahead
- Bars can be stored in an airtight container at room temperature for up to 3 days.
More about "caramel popcorn brownies food"
DOUBLE CARAMEL POPCORN BROWNIES - SUGARHERO
From sugarhero.com
5/5 (2)Total Time 3 hrs 20 minsServings 9Calories 975 per serving
DOUBLE CARAMEL POPCORN BROWNIES - JOLLY TIME®
From jollytime.com
BUTTERED POPCORN CRUNCH BROWNIES - HOW SWEET EATS
From howsweeteats.com
SALTED CARAMEL POPCORN BROWNIES - GRANDBABY CAKES
From grandbaby-cakes.com
THE BEST CARAMEL BROWNIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CARAMEL POPCORN FLAVORING RECIPES | YUMMLY
From yummly.com
QUICK AND SIMPLE CARAMEL POPCORN RECIPE - WINDY CITY BAKER
From windycitybaker.com
CARAMEL POPCORN BROWNIES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CARAMEL BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CARAMEL POPCORN FUDGE BROWNIES - COMPLETELY DELICIOUS
From completelydelicious.com
CARAMEL POPCORN | RICARDO
From ricardocuisine.com
CARAMEL POPCORN | FOODTALK
From foodtalkdaily.com
DECADENT CARAMEL POPCORN SHORTBREAD BROWNIES | BAKE OR BREAK
From bakeorbreak.com
CARAMEL POPCORN BROWNIES - YUM TASTE
From yumtaste.com
HOW TO MAKE CARAMEL POPCORN BROWNIES | DESSERT RECIPES
From youtube.com
SALTED CARAMEL POPCORN BROWNIES - LOVE SWAH
From loveswah.com
BEST EVER HOMEMADE CARAMEL POPCORN (TIPS & TRICKS, HOW TO …
From carlsbadcravings.com
10 BEST BROWNIES WITH CARAMEL TOPPING RECIPES | YUMMLY
From yummly.com
CARAMEL BROWNIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CARAMEL BROWNIES - INSANELY GOOD
From insanelygoodrecipes.com
CARAMEL PEANUT POPCORN BROWNIES | TESCO REAL FOOD
From realfood.tesco.com
PEANUT BUTTER CARAMEL SWIRLED BROWNIES - FOOD NETWORK CANADA
From foodnetwork.ca
CARAMEL POPCORN RECIPES
From allrecipes.com
SALTED CARAMEL POPCORN BROWNIES | PEANUT BUTTER PLUS CHOCOLATE
From peanutbutterpluschocolate.com
CARAMEL TURTLE BROWNIE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER CARAMEL POPCORN BROWNIES | EASY BROWNIES RECIPE
From picky-palate.com
CARAMEL CRUNCH BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
24 HOUR CARAMEL BROWNIES - I AM BAKER
From iambaker.net
CARAMEL POPCORN BROWNIE BITES | CANADIAN LIVING
From canadianliving.com
CARAMEL POPCORN (CARAMEL CORN) - GRANDBABY CAKES
From grandbaby-cakes.com
EASY HOMEMADE CARAMEL POPCORN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SALTED CARAMEL BROWNIES RECIPE - VALLERY LOMAS - FOOD & WINE
From foodandwine.com
CARAMEL POPCORN (CARAMEL CORN) | RECIPETIN EATS
From recipetineats.com
MASCARPONE-SWIRLED BROWNIES WITH NUTTY CARAMEL CORN
From foodandwine.com
THE BEST CARAMEL POPCORN - CRUNCHY OR CHEWY - DIVAS CAN COOK
From divascancook.com
SPICY CARAMEL POPCORN MEXICAN CHOCOLATE BROWNIES & DINNER AT …
From eatthelove.com
HOMEMADE BAKED CARAMEL POPCORN - TASTE AND TELL
From tasteandtellblog.com
SALTED CARAMEL POPCORN BROWNIES | READY SET EAT
From readyseteat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love