Rosy Blue Cheese Dressing Lighter Version Food

BLUE CHEESE DRESSING

Steps:

• Whisk together the mayonnaise, blue cheese and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

BLUE CHEESE DRESSING

Steps:

• Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.

LIGHT BLUE CHEESE DRESSING

Steps:

• Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

ROSY BLUE CHEESE DRESSING

Steps:

• In a medium bowl, mix all ingredients except blue cheese, until well incorporated.
• Stir in blue cheese.
• Chill until serving for flavors to blend.
• Cook time is "chill" time.

UNIVERSALLY USEFUL BLUE CHEESE DRESSING

Steps:

• I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
• Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
• Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.

FAST BLUE CHEESE DRESSING

Steps:

• To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

"ROSIE" BLUE CHEESE DRESSING

Steps:

• 1. Combine all ingredients (except blue cheese) and mix until well icorporated.
• 2. Gently stir in blue cheese crumbles, and mix well.
• 3. Refrigerate for about an hour for flavors to blend. DELICIOUS :)

AMAZING BLUE CHEESE DRESSING

Steps:

• In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
• Cover and refrigerate for 24 hours before serving.

LIGHT BLEU CHEESE DRESSING

Steps:

• Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
• Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.