Roast Fillet Of Beef With Roasted Garlic And Mustard Cream Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED GARLIC MUSTARD



Roasted Garlic Mustard image

Provided by Food Network Kitchen

Categories     condiment

Time 35m

Number Of Ingredients 0

Steps:

  • Wrap 8 cloves garlic in foil; roast 30 minutes at 400 degrees F. Squeeze the garlic out of its skin and puree with 1/2 cup dijon mustard, 1/3 cup maple syrup, and salt and pepper.

MUSTARD-ROASTED BEEF FILLET



Mustard-roasted beef fillet image

Perfect for a make-ahead wedding buffet

Provided by Good Food team

Categories     Buffet, Dinner, Main course

Time 1h20m

Number Of Ingredients 5

2 x 1.5kg/3lb 5oz beef fillets , cut from the middle (ask you butcher)
2 tbsp cracked pepper
2 tbsp vegetable oil
small pot Dijon mustard
20 slices prosciutto

Steps:

  • Season the fillets generously with the cracked pepper and salt. Heat the oil in a large frying pan or flameproof roasting tray until starting to smoke. Then, one at a time, sear the fillets until brown on all sides - about 6 mins per fillet. Leave the beef to cool slightly. Meanwhile, lay the prosciutto so that it's overlapping on two large sheets of greaseproof paper.
  • Heat oven to 200C/fan 180C/gas 6. Brush the beef all over with mustard and place on the prosciutto. Wrap the prosciutto around the beef and secure with string.
  • Sit the fillets next to each other on a roasting tray and roast for 40 mins for medium or 50 mins for well done. Leave the beef to cool in the roasting tray. Dab the fillets with kitchen paper to remove any excess juices. Then either carve into thin slices and lay over two platters or place the fillets on the platters and serve with a carving knife and fork, so that guests can help themselves.

Nutrition Facts : Calories 265 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 36 grams protein, Sodium 1.39 milligram of sodium

FILET OF BEEF



Filet of Beef image

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 4

1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

FILET OF BEEF WITH ROASTED GARLIC SOY BUTTER AND MUSTARD



Filet of Beef with Roasted Garlic Soy Butter and Mustard image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

2 - 4 beef filets (6 to 8 ounces each)
1 bottle soy sauce
1 head garlic
1 pound butter
1 bottle mustard
Vegetable oil

Steps:

  • SAUCE: Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes. Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes.
  • FILET: Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes. Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.

GARLIC ROAST BEEF



Garlic Roast Beef image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 8

One 3- to 4-pound whole beef tenderloin, kept at room temperature for 1 to 2 hours
Kosher salt and freshly cracked black pepper
10 cloves garlic
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups beef broth
1 tablespoon fresh Italian parsley, chopped

Steps:

  • Preheat the oven to 475 degrees F.
  • Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over.
  • Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan.
  • Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes.
  • Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature.

CHARRED FILLET OF BEEF WITH A CREAMY GARLIC SAUCE



Charred Fillet of Beef With a Creamy Garlic Sauce image

Charred fillet of beef with a creamy garlic sauce is quick, easy and yummy. The luscious garlic sauce really puts a new spin on the beef-it is adapted from Simon Hopkinson's recipe in his great book Roast Chicken and Other Stories. Don't panic about the garlic! It is double-poached before being gently simmered, so you won't frighten the vampires away.

Provided by English_Rose

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 lb) filet of beef, around 2lb in weight
olive oil
2 tablespoons cracked black pepper
28 garlic cloves, left whole
2 1/2 cups chicken stock
1 tablespoon Dijon mustard
1 teaspoon red currant jelly, juice
1/2 lemon
2/3 cup heavy cream

Steps:

  • Preheat the oven to 400°F Rub the oil into the beef, then roll it in the cracked pepper.
  • Heat a large frying pan, brown the beef all over, then place in a roasting tin or on a baking sheet and roast in the oven for 20 minutes for rare, 25 minutes for medium, 30 for well done.
  • The trick to check how it is cooked is to press the meat firmly with your finger. If it is blue, it will be very soft to the touch, rare slightly firmer, medium firmer still with some resilience and well done feels very firm. Allow the beef to rest for 5 minutes or so - you can add any meat juices to the sauce - before slicing.
  • To make the sauce, poach the garlic in water for a minute or so, drain, then repeat with fresh water. Now poach the garlic in the chicken stock for 10 minutes or until soft.
  • Drain, reserving stock. Return the stock to the pan, bring it to the boil and reduce it by half.
  • Blend the garlic, stock and remaining ingredients in a food processor, then gently reheat.
  • Serve with some tenderstem broccoli and, if you dare, some chunky fries.

Nutrition Facts : Calories 600, Fat 47.1, SaturatedFat 20.7, Cholesterol 145.4, Sodium 279, Carbohydrate 12.2, Fiber 1.4, Sugar 2.4, Protein 31.5

More about "roast fillet of beef with roasted garlic and mustard cream food"

FILLET OF BEEF | JAMIE OLIVER ROASTED BEEF RECIPES
fillet-of-beef-jamie-oliver-roasted-beef image
Web Squash the remaining unpeeled garlic cloves and put into the roasting tray with the herbs, then carefully place the beef on top. Cook in the oven for 25 minutes for rare, 30 to 35 minutes for medium, or 40 minutes for well …
From jamieoliver.com


THE PERFECT ROAST FILLET OF BEEF | BIBBYSKITCHEN RECIPES
the-perfect-roast-fillet-of-beef-bibbyskitchen image
Web Sep 20, 2018 1 fat clove garlic, wrapped in foil 250g (1 cup) Crème fraîche 30ml (2 tablespoons) horseradish cream 15ml (1 tablespoon) lemon juice 2 stems fennel, roughly chopped pinch of sea salt flakes Preheat …
From bibbyskitchenat36.com


MUSTARD-AND-GARLIC ROAST FILLET OF BEEF WITH CREAMY …
mustard-and-garlic-roast-fillet-of-beef-with-creamy image
Web Kosher salt Directions For the fillet: Preheat the oven to 425 degrees F. With the tip of a knife, pierce the fillet in eight spots and push a slice of garlic into each incision. Spread the fillet with the mustard, 1 …
From cookingchanneltv.com


25 BEST BEEF TENDERLOIN RECIPES & IDEAS | RECIPES, DINNERS AND …
Web Dec 15, 2022 A sprinkling of kosher salt and sugar help deepen the flavors, and crushed peppercorns add spice and crunch. Be sure to serve it with a hefty drizzle of garlic …
From foodnetwork.com
Author By


ROAST FILLET OF BEEF WITH ROASTED GARLIC AND MUSTARD CREAM
Web To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. Add the mayonnaise, crème fraîche and …
From constantcookbook.com


ROAST FILLET OF BEEF WITH ROASTED GARLIC AND MUSTARD CREAM: RECIPE ...
Web Feb 27, 2019 150ml/¼ pint full fat crème fraîche. ½ tsp sugar. 2 tbsp wholegrain mustard. Recipe tips. Method. Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of …
From news365.co.za


MARY BERRY ROAST FILLET OF BEEF WITH ROASTED GARLIC AND MUSTARD CREAM
Web Apr 22, 2014 Mary Berry Roast fillet of beef with roasted garlic and mustard cream Unknown 22 April 2014 Ingrédients To beef Average thickness 1kg/2.2lb steak - cut of …
From foodesrecipes.com


ROAST FILLET OF BEEF WITH ROASTED GARLIC AND MUSTARD CREAM
Web For the beef. 1kg/2.2lb middle-cut thick fillet of beef; salt and pepper; 2 tbsp olive oil; For the sauce. 2 whole heads garlic; 150ml/¼ pint mayonnaise; 150ml/¼ pint full fat crème …
From git.macropus.org


GORDON RAMSAY'S ROAST BEEF FILLET | GOODTO
Web Oct 26, 2022 Heat the oven to 200°C/400ºF/Gas 6 and preheat a roasting pan. Trim any fat or sinew from the fillet of beef and season all over with salt and pepper. Heat a non-stick …
From goodto.com


MARY BERRY ROAST FILLET OF BEEF WITH ROASTED GARLIC AND MUSTARD …
Web Learn how to make Oven-Roasted Fillet of Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. #dinnerdishes #dinnerideas #dinnerrecipes …
From pinterest.co.uk


ROAST FILLET OF BEEF WITH ROASTED GARLIC AND MUSTARD CREAM
Web For the beef 1kg/2.2lb middle-cut thick fillet of beef salt and pepper 2 tbsp olive oil For the sauce 2 whole heads garlic 150ml/¼ pint mayonnaise 150ml/¼ pint full fat crème fraîche …
From goldfm.lk


Related Search