Crock Pot Dr Pepper Pork Food
DR. PEPPER CROCK POT PULLED PORK RECIPE
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!
Provided by Holly Nilsson
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw.
Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving
CROCK POT DR. PEPPER PORK
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful! There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning, and pepper. Feel free to...
Provided by Jennifer Null
Categories Pork
Time 6h5m
Number Of Ingredients 9
Steps:
- 1. Rinse pork tenderloin and place in crock pot.
- 2. Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
- 3. This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender! NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.
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- In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast.
- In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours.
- Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, remove some before returning the roast to the slow cooker).
CROCKPOT DR. PEPPER PULLED PORK
Pour the Dr. Pepper over the pork and cook on high 5 hours or on low 7-8 hours. Remove pork and put on large plate. Drain the juices from the crockpot, saving them for later. Using two forks, shred the pork and place back in the crockpot. Pour barbeque sauce on top of shredded pork with 1 cup of juice.
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