INSTANT POT GREEK CHICKEN WITH ORZO
Instant Pot Greek Chicken with Orzo is a quick and easy dinner your family will devour. Chicken, healthy vegetables, and Mediterranean flavors come together in this simple recipe that even a beginner to pressure cooking can master.
Provided by Snug and Cozy Life
Categories Easy Dinner
Number Of Ingredients 11
Steps:
- Step OnePlace the first 10 ingredients in your Instant Pot and stir until all of the ingredients are mixed together.
- Close and lock the lid on the Instant Pot (making sure the vent is closed) and, select the "Pressure Cook" button and set the timer for 8 minutes.
- Once the Greek Chicken has finished cooking, you can perform a quick release.
- Step TwoOnce your Instant Pot has depressurized, remove the lid, add the orzo, and replace the lid, making sure that the vent is closed.
- Select the "Pressure Cook" button and set the timer for 3 minutes. When the timer goes off, allow your pressure cooker to perform a natural release for 4 minutes, and then do a quick release to remove any remaining pressure.
- I like to serve this in bowls, topped with crumbled fresh feta and a side of pita or naan bread.
INSTANT POT LEMON FROZEN CHICKEN WITH ORZO
Once you unlock the secret of cooking frozen chicken in an Instant Pot®, the possibilities for variations become endless. This creamy lemon chicken with orzo is worthy of a dinner with friends, though it is so easy, you'll make it a regular on your weeknight rotation. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a 6-quart Instant Pot® to high saute and add the butter (see Cook's Note). Once it has melted, add the mushrooms and cook until golden and the water has evaporated, about 6 minutes. Stir in the shallots and thyme and continue to cook until the shallots have softened, about 2 minutes. Stir in the orzo, chicken broth, lemon zest and juice. Put the chicken breasts on top of the orzo and sprinkle generously with salt and pepper.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid.
- Transfer the chicken to a cutting board with tongs and slice crosswise. Stir the spinach, cream and Parmesan into the orzo. Season with salt and pepper and serve alongside the chicken.
PRESSURE-COOKER MEDITERRANEAN CHICKEN ORZO
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat well. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Add orzo. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 4 minutes, then quick-release any remaining pressure. Let stand 8-10 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 941mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
INSTANT POT ITALIAN CHICKEN ORZO
Instant Pot Herb Chicken Orzo Recipe - An easy one-pot pressure cooker meal with robust Italian flavors of tomato, rosemary, thyme and basil.
Provided by Sommer Collier
Categories Main Course
Time 26m
Number Of Ingredients 11
Steps:
- Place the oil in the Instant Pot and set on Sauté. Salt and pepper the chicken pieces on both sides. Then place them skin-side-down in the Instant Pot. Sauté for 5 minutes per side, then remove from the pot. Scrape the bottom of the pot with a metal spatula to loosen any chicken skin.
- Next, add the onions and garlic to the pan juices. Sauté for 1-2 minutes. Then pour in the water and use a metal spatula to thoroughly deglaze the bottom of the pot. (Any skin or debris stuck to the bottom of the pot could later result in a "burn" notice.)
- Add the fresh herbs and diced tomatoes. Season with 1 1/2 teaspoons salt and stir well. Set the chicken thighs back in the pot. Then pour the orzo on top. Lock the lid into place and set the Instant Pot on Pressure Cook High for 4 minutes. (It's important that the orzo goes in last so it doesn't stick to the bottom of the pot.)
- Once the timer goes off, turn off the Instant Pot and perform a Quick Release. When the steam valve button drops, it's safe to open the top. Remove all herb stems. Taste the orzo, and season with salt and pepper as needed. Stir in the fresh basil and serve.
Nutrition Facts : ServingSize 1 thigh + orzo, Calories 407 kcal, Carbohydrate 76 g, Protein 13 g, Fat 4 g, Sodium 324 mg, Fiber 4 g, Sugar 8 g
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