PRESSURE-COOKER BUFFALO CHICKEN DIP
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.
Nutrition Facts :
INSTANT POT® NO-STRESS BUFFALO CHICKEN DIP
Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot®, start to finish in 30 minutes. Instructions for thawed chicken are included.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
- Select Saute function. Add cream cheese, sriracha, ranch dressing, and chile-garlic sauce. Return shredded chicken to the pot. Slowly add Cheddar cheese, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 3.1 g, Cholesterol 65.3 mg, Fat 19 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 818.7 mg, Sugar 0.9 g
BUFFALO CHICKEN DIP
Make and share this Buffalo Chicken Dip recipe from Food.com.
Provided by Got Milk
Categories Very Low Carbs
Time 40m
Yield 12-16 people
Number Of Ingredients 6
Steps:
- Place the 4 breast in a pressure cooker until done. (This makes the Chicken easier to shred).
- Place shredded chicken in a crock pot.
- Place the 2 pkgs of cream chesse in crock pot.
- Place cheese into crock pot.
- Place whole bottle of Ranch dressing into crockpot.
- Use as much or as little Franks hot sauce that you want.
- Stir and let melt.
- Ready to eat and enjoy.
Nutrition Facts : Calories 453.9, Fat 41.3, SaturatedFat 15.2, Cholesterol 95.6, Sodium 748.7, Carbohydrate 3.5, Fiber 0.1, Sugar 2.2, Protein 16.5
BUFFALO CHICKEN DIP
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.
Provided by CHEF GRPA
Categories Chicken
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
- My Note: I have used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3 less-fat cream cheese (aka Neufchatel), and 1 lb. of fresh chicken that was boiled for 20 minutes (or until done) and then shredded. However, to avoid the strange "orange sherbert" color of the dip, I layered the ingredients in a 8"x11" baking dish as follows: Mix together the softened cream cheese and ranch dressing and spread evenly in the bottom of the dish. Then mix together the shredded chicken and wing sauce (about 2/3 bottle)and layer on top of the cream cheese mixture. Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. Bake at 350 for about 20-25 minutes or until dip is heated through and cheese is melted. I just think people tend to shy away from the dip when it's all mixed together because of the strange color. It's more recognizable (retains a brighter red color) when it's layered and gets gobbled up faster! Great dip for football season!
- I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder cheese, don't use the pre-shredded bags from the grocery store. The cheese in those bags is coated with flour and it seems to make the dip oiler.
- I have use bleu cheese dressing instead of ranch because thats what some like to eat with buffalo chicken! I also used 2 boneless chicken breasts instead of canned chicken (I cant stand canned meats) grilled it in a pan, cut it into bite sized pieces, put it back in the pan with the hot sauce. When I mixed the the cream cheese and bleu cheese together I added more hotsauce for more of a kick. Baked in an 8x8 pan, 350 for 20 minutes. Dip was gone in minutes!
Nutrition Facts : Calories 278.6, Fat 22, SaturatedFat 8.4, Cholesterol 55.4, Sodium 740.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2.5, Protein 10.7
More about "pressure cooker buffalo chicken dip food"
PRESSURE COOKER BUFFALO CHICKEN DIP - HIDDEN VALLEY
From hiddenvalley.com
5/5 Total Time 20 minsCategory AppetizersCalories 520 per serving
- Arrange chicken in the bottom of a pressure cooker. Season withthe dips mix. Add hot sauce, cream cheese and butter.
- Seal the lid and set the pressure cooker on manual high pressure for 15 minutes. When the time is up, do a quick release by carefully turning the pressure valve.
- Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.
INSTANT POT BUFFALO CHICKEN DIP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Total Time 40 minsCategory Instant Pot RecipesCalories 357 per serving
BUFFALO CHICKEN DIP INSTANT POT RECIPE | RECIPE | PRESSURE ...
From pinterest.ca
SLOW COOKER BUFFALO CHICKEN DIP RECIPE - MY EDIBLE FOOD
From myediblefood.com
PRESSURE COOKER BUFFALO CHICKEN DIP RECIPES
From tfrecipes.com
INSTANT POT BUFFALO CHICKEN DIP - BUDGET DELICIOUS
From budgetdelicious.com
SLOW COOKER BUFFALO CHICKEN DIP- WHOLE30, DAIRY FREE ...
From cookathomemom.com
BUFFALO CHICKEN DIP SLOW COOKER RECIPE - ALL INFORMATION ...
From therecipes.info
CHICKEN DIP RECIPES - BUFFALO, SHREDDED & MORE | TASTE OF HOME
From stage.tasteofhome.com
INSTANT POT® BUFFALO CHICKEN DIP - FRANK'S REDHOT
From franksredhot.com
INSTANT POT BUFFALO CHICKEN DIP - 365 DAYS OF SLOW COOKING ...
From 365daysofcrockpot.com
PRESSURE COOKER CRACK CHICKEN DIP - INSTANT POT - NINJA ...
From temeculablogs.com
PRESSURE-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PRESSURE COOKER BBQ CHICKEN DIP - RECIPES | PAMPERED CHEF ...
From pamperedchef.com
PRESSURE-COOKER BUFFALO CHICKEN DIP – MY BLOG
From iptvsshop.com
INSTANT POT BUFFALO CHICKEN DIP - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
INSTANT POT BUFFALO CHICKEN - KITCHN
From thekitchn.com
PRESSURE-COOKER BUFFALO CHICKEN DIP | JUST A PINCH RECIPES
From justapinch.com
INSTANT POT BUFFALO CHICKEN DIP | FOODTALK
From foodtalkdaily.com
PRESSURE-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
WHITE CHICKEN CHILI PRESSURE COOKER RECIPE - ALL ...
From therecipes.info
PRESSURE-COOKER BUFFALO CHICKEN DIP RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
INSTANT POT BUFFALO CHICKEN DIP - THE OREGON DIETITIAN
From theoregondietitian.com
BUFFALO RANCH CHICKEN CHEESE DIP! EASY PRESSURE COOKER ...
From youtube.com
BUFFALO CHICKEN DIP - PRESSURE COOKER - BIGOVEN.COM
From bigoven.com
9 AMAZING BUFFALO CHICKEN DIP RECIPES YOU CAN'T MISS - ICY ...
From icytales.com
INSTANT POT BUFFALO CHICKEN DIP - KINDA HEALTHY RECIPES
From masonfit.com
INSTANT POT BUFFALO CHICKEN DIP - THE COOKIE ROOKIE®
From thecookierookie.com
PRESSURE COOKER SHREDDED BUFFALO CHICKEN - ALL INFORMATION ...
From therecipes.info
INSTANT POT BUFFALO CHICKEN DIP (15 MIN!) | WHOLESOME YUM
From wholesomeyum.com
BUFFALO CHICKEN DIP INSTANT POT · THE TYPICAL MOM
From temeculablogs.com
INSTANT POT BUFFALO CHICKEN DIP | TASTY OVEN
From tastyoven.com
CHICKEN DIPS – TASTE OF HOME
From tasteofhome.com
PRESSURE COOKER CRACK CHICKEN DIP - KITSCHEN CAT
From kitschencat.com
CROCK-POT EXPRESS BUFFALO CHICKEN DIP - CROCK-POT LADIES
From crockpotladies.com
INSTANT POT BUFFALO CHICKEN DIP & BUFFALO CHICKEN PIZZA RECIPE
From bestelectricpressurecookers.com
INSTANT POT BUFFALO RANCH CHICKEN DIP - ADVENTURES OF A …
From adventuresofanurse.com
20+ EASY INSTANT POT DIP RECIPES - BEST PRESSURE COOKER DIPS
From delish.com
PRESSURE COOKER SHREDDED BUFFALO CHICKEN - SMACK OF FLAVOR
From smackofflavor.com
INSTANT POT BUFFALO CHICKEN DIP | TROP ROCKIN
From troprockin.com
BUFFALO CHICKEN DIP - CWEB.COM - TRENDING NEWS, BUSINESS ...
From cweb.com
23 MINS TOTAL • PRESSURE COOKER BUFFALO CHICKEN DIP ...
From loavesanddishes.net
BUFFALO RANCH CHICKEN DIP RECIPE - FOOD NEWS
From foodnewsnews.com
MAMAMIARECIPES | PRESSURE-COOKER BUFFALO CHICKEN DIP ️
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love