Just Peachy Tossed Salad By Freda Food

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PEACHY TOSSED SALAD



Peachy Tossed Salad image

I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

1/4 cup orange juice
2 tablespoons cider vinegar
2 tablespoons plain yogurt
1 tablespoon grated orange zest
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 3/4 cup olive oil
8 cups torn fresh spinach
8 cups torn Bibb or Boston lettuce
4 medium peaches, peeled and sliced
4 bacon strips, cooked and crumbled

Steps:

  • In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

JUST PEACHY SPINACH SALAD



Just Peachy Spinach Salad image

Sweet peaches, crunchy nuts, and tangy vinaigrette. After being on a strawberry spinach salad kick lately, I thought it would be fun to vary the ingredients a little and this is what resulted. Hope you like it as much as I did. :)

Provided by canarygirl

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 cups spinach, washed, stems removed and roughly chopped
2 peaches (sliced or cut into smaller chunks)
1 small red onion
1/2 cup toasted pine nuts
2 tablespoons grainy mustard
1/4 cup balsamic vinegar
6 tablespoons extra virgin olive oil
1 1/2 teaspoons minced garlic
1 tablespoon sugar
cracked black pepper, to taste

Steps:

  • Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
  • Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
  • Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.

Nutrition Facts : Calories 368.5, Fat 32.4, SaturatedFat 3.7, Sodium 114.1, Carbohydrate 18.7, Fiber 3, Sugar 13.4, Protein 4.5

YOUR BASIC TOSSED SALAD



Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

  • Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

JIM'S TOSSED SALAD



Jim's Tossed Salad image

Make and share this Jim's Tossed Salad recipe from Food.com.

Provided by Jim in Louisiana

Categories     Vegetable

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 head lettuce
2 cucumbers
1 bunch radish
1 small red onion
3 stalks celery
2 cloves garlic, minced
1/4 cup chopped pecans
1 ounce red wine vinegar
1/2 ounce olive oil
2 ounces of good croutons

Steps:

  • Cut up all vegetables with a non-reactive knife.
  • place in bowl add vinegar and oil and toss.
  • let set in refrigerator overnight to allow flavors to meld together, and serve cool with crouton's.

Nutrition Facts : Calories 101, Fat 4.9, SaturatedFat 0.6, Sodium 80.9, Carbohydrate 11.5, Fiber 2.1, Sugar 2.5, Protein 2.5

PEACHY TOSSED SALAD



Peachy Tossed Salad image

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 11

1 (10 ounce) package ready-to-serve salad greens
1 medium fresh peach, cut into wedges
½ cup thinly sliced cucumber
½ cup crumbled feta cheese
¼ cup thinly sliced red onion, separated into rings
⅔ cup vegetable oil
¼ cup sugar
¼ cup white vinegar
¼ cup sour cream
2 teaspoons poppy seeds
½ teaspoon salt

Steps:

  • In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g

PEACHY SALAD



Peachy Salad image

Make and share this Peachy Salad recipe from Food.com.

Provided by Cookworm

Categories     Fruit

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 peaches, cut to bite size
3 green onions, chopped
1 avocado, cut to bite size
1 cup corn kernel
1/4 cup safflower oil (or other light oil)
2 lemons, juice of
1/2 teaspoon sugar
1 pinch salt

Steps:

  • Prepare the salad ingredients including peaches, green onions, avocado and corn and put all in a bowl, mixed well.
  • Juice the lemons and add oil, sugar and salt. Whisk till blended.
  • Pour dressing over salad just before serving.

PEACHY TOSSED SALAD



Peachy Tossed Salad image

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 11

1 (10 ounce) package ready-to-serve salad greens
1 medium fresh peach, cut into wedges
½ cup thinly sliced cucumber
½ cup crumbled feta cheese
¼ cup thinly sliced red onion, separated into rings
⅔ cup vegetable oil
¼ cup sugar
¼ cup white vinegar
¼ cup sour cream
2 teaspoons poppy seeds
½ teaspoon salt

Steps:

  • In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g

JUST PEACHY



Just Peachy image

Make and share this Just Peachy recipe from Food.com.

Provided by queenbeatrice

Categories     Summer

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces peach schnapps
4 ounces peach juice
1 ounce cranberry juice

Steps:

  • Fill a tall glass with ice.
  • Add all ingredients.
  • Garnish with a peach slice.

Nutrition Facts : Calories 77.9, Fat 0.1, Sodium 8.6, Carbohydrate 20, Fiber 0.7, Sugar 3.6, Protein 0.3

PEACHY TOSSED SALAD



Peachy Tossed Salad image

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 11

1 (10 ounce) package ready-to-serve salad greens
1 medium fresh peach, cut into wedges
½ cup thinly sliced cucumber
½ cup crumbled feta cheese
¼ cup thinly sliced red onion, separated into rings
⅔ cup vegetable oil
¼ cup sugar
¼ cup white vinegar
¼ cup sour cream
2 teaspoons poppy seeds
½ teaspoon salt

Steps:

  • In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g

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