Sugar Free No Bake Cookies Food

SUGAR-FREE NO-BAKE COOKIES

Steps:

• In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
• Add coconut and oatmeal and blend until mixed together well.
• On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
• Ready to eat in 1 hour.
• Keep in the refrigerator.

NO BAKE COOKIES - SUGAR FREE

Steps:

• Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
• In large bowl mix oatmeal, peanut butter, vanilla.
• Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
• After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

NO BAKE SUGAR FREE CHOCOLATE COOKIES

Steps:

• Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
• In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
• Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.

SUGAR FREE NO BAKE COOKIES

Steps:

• Put oil, cocoa powder, milk, and Splenda into a saucepan on medium heat, stirring constantly.
• Bring to a boil, stirring constantly, and time for 30 seconds (normally, with sugar you boil for 1 minute, but Splenda cooks faster and can burn).
• Turn off heat and stir in almond butter, vanilla, and oats.
• Drop by the spoonful on to wax paper to cool.

OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE

Steps:

• Mix all together.
• Roll into small balls and then roll in more Splenda.
• Flatten with a fork.
• Bake at 350 for 8 - 12 mintues.

3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES

Steps:

• 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
• 2. Stir in quick cooking oats until mixed well.
• 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.

NO BAKE CHERRY COOKIES SUGAR FREE

Steps:

• Beat butter, Splenda and cornstarch together until creamy.
• Add vanilla, cherries and coconut and mix well. Stir in oats.
• Refrigerate dough for several hours.
• Shape into 1-inch balls and roll into pecans. Store in the refrigerator.

NO BAKE SUGAR FREE CHEESE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
• Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
• Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

SUGAR FREE CARAMEL NO-BAKE COOKIES

Steps:

• 1. Combine first 3 ingredients in saucepan, bring to a boil. Add sugar-free pudding and oats, remove from heat. Drop by spoonfuls on waxed paper. Let cool 15 minutes