SUGAR-FREE NO-BAKE COOKIES
Make and share this Sugar-Free No-Bake Cookies recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 1h30m
Yield 24-36 Cookies
Number Of Ingredients 6
Steps:
- In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
- Add coconut and oatmeal and blend until mixed together well.
- On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
- Ready to eat in 1 hour.
- Keep in the refrigerator.
Nutrition Facts : Calories 92.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.7, Sodium 57.5, Carbohydrate 9, Fiber 1.4, Sugar 1.4, Protein 1.6
NO BAKE COOKIES - SUGAR FREE
Make and share this No Bake Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- In large bowl mix oatmeal, peanut butter, vanilla.
- Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
- After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.
Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3
NO BAKE SUGAR FREE CHOCOLATE COOKIES
Steps:
- Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
- In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
- Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.
Nutrition Facts : Calories 65 kcal, Carbohydrate 4 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUGAR FREE NO BAKE COOKIES
Make and share this Sugar Free No Bake Cookies recipe from Food.com.
Provided by Stephsfanny
Categories Dessert
Time 6m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Put oil, cocoa powder, milk, and Splenda into a saucepan on medium heat, stirring constantly.
- Bring to a boil, stirring constantly, and time for 30 seconds (normally, with sugar you boil for 1 minute, but Splenda cooks faster and can burn).
- Turn off heat and stir in almond butter, vanilla, and oats.
- Drop by the spoonful on to wax paper to cool.
Nutrition Facts : Calories 88, Fat 6.1, SaturatedFat 4.2, Sodium 3.7, Carbohydrate 7.6, Fiber 1.5, Sugar 0.2, Protein 1.8
OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE
Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Roll into small balls and then roll in more Splenda.
- Flatten with a fork.
- Bake at 350 for 8 - 12 mintues.
Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5
3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES
I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.
Provided by Jillena Smets
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
- 2. Stir in quick cooking oats until mixed well.
- 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.
NO BAKE CHERRY COOKIES SUGAR FREE
I got this recipe from GE. I changed it a little bit since I'm diabetic. Their recipe called for confectioners sugar, sweetened coconut and candied cherries. I opted for Splenda, unsweetened coconut and no sugar added dried cherries to keep the carbs lower.
Provided by PAUL P.
Categories Dessert
Time 5m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter, Splenda and cornstarch together until creamy.
- Add vanilla, cherries and coconut and mix well. Stir in oats.
- Refrigerate dough for several hours.
- Shape into 1-inch balls and roll into pecans. Store in the refrigerator.
Nutrition Facts : Calories 145.4, Fat 13.1, SaturatedFat 6.7, Cholesterol 20.3, Sodium 69.1, Carbohydrate 6.5, Fiber 1.6, Sugar 0.8, Protein 1.6
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
SUGAR FREE CARAMEL NO-BAKE COOKIES
Here is a cookie that you can enjoy and not feel guilty about eating. They are so delicious and you don't even have to turn on your oven. A great treat for the kids too, especially when you don't wont them to have too much sugar.
Provided by Linda Griffith
Categories Cookies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine first 3 ingredients in saucepan, bring to a boil. Add sugar-free pudding and oats, remove from heat. Drop by spoonfuls on waxed paper. Let cool 15 minutes
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