Cajun Spiced Barbecue Ribs Food

CAJUN STYLE RIBS

Steps:

• Gather the ingredients.
• Mix the dry ingredients with Cajun seasoning and rub into ribs.
• Add the hot sauce and Worcestershire sauce to your liking.
• Let sit overnight.
• Smoke or grill and serve with your favorite BBQ sauce.
• Enjoy! To cook these ribs, we recommend one of the following cooking methods:

3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY

Steps:

• Preheat oven to 250°F (120°C).
• Rub the Cajun seasoning evenly over the top and bottom of the ribs.
• Bake for 2 hours, until ribs are tender.
• Increase oven temperature to 500°F (260°C).
• Brush the BBQ sauce evenly over the top and the sides.
• Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
• Serve with the extra BBQ sauce!
• Enjoy!

CAJUN SPICY BARBECUE RUB

Steps:

• Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
• Rub desired amount onto meat of your choice and bbq.

CAJUN STYLE BBQ RIBS

Steps:

• Place ribs aside.
• Mix remaining ingredients in a medium saucepan, bring to a soft boil.
• Place in a glass container along with ribs.
• Marinate for 3 to 4 hours.
• Wipe grill with olive oil and heat.
• Place ribs on grill.
• Grill for 8 to 10 minutes.
• turning once.
• Brush with marinade.

BLACKENED CAJUN RIBS

Steps:

• Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
• Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
• Preheat oven to 350°F.
• Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.

CAJUN COUNTRY SMOKED RIBS

Steps:

• Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
• Prepare the smoker.
• Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
• Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
• **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

CAJUN SPICED BARBECUE RIBS

Steps:

• To make the rub, in a small bowl, mix together paprika, salt, sugar, garlic powder, onion powder, thyme, oregano, cumin, black pepper, white pepper, and cayenne pepper. Set aside.
• To make the liquid seasoning, in a medium bowl, whisk together beer, butter, Worcestershire sauce, liquid crab boil, and Louisiana-style hot sauce. Set aside.
• Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over.
• Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature.
• When wood is ignited and producing smoke, place ribs in smoker or grill, meat side up.
• Smoke until ribs darken to a deep rusty red color, about 3 hours.
• Lay each rack of ribs on top of a sheet of extra-large heavy duty aluminum foil; tilt foil edges upward.
• Pour half of liquid seasoning over each rack of ribs, then seal ribs in foil and place back on smoker or grill for 1 hour.
• Open one end of foil and pour liquid seasoning into a small bowl and reserve.
• Remove ribs from foil and place back in smoker and continue to cook until ribs have a slight bend when lifted from one end, 1-2 hours more.
• Remove ribs from smoker, brush with reserved liquid seasoning. Serve immediately.