STEAMED MUSSELS I
Steps:
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 7.7 g, Cholesterol 71.2 mg, Fat 2.1 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.2 g, Sodium 393 mg, Sugar 3.7 g
STEAMED MUSSELS
Steps:
- Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.
STEAMED MUSSELS
Make and share this Steamed Mussels recipe from Food.com.
Provided by SEvans
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
- Bring the ingredients to a boil.
- Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
- Discard any muscles that did not open.
- Serve with a baguette or any form of bread for absorbing the sauce.
Nutrition Facts : Calories 477.7, Fat 11, SaturatedFat 1.8, Cholesterol 63.5, Sodium 1857, Carbohydrate 39.6, Fiber 1, Sugar 23.3, Protein 31.9
STEAMED MUSSELS
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
STEAMED MUSSELS IN WHITE WINE
Provided by Bon Appétit Test Kitchen
Categories Onion Steam Quick & Easy Dinner Mussel White Wine Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot once or twice, until mussels open, 3-5 minutes (discard any mussels that don't open).
- Set a strainer lined with a double layer of cheesecloth over a bowl; set aside. Using a slotted spoon, transfer mussels to a large bowl. Pour mixture in pot through prepared strainer. Season broth with pepper and pour over mussels. Sprinkle with parsley.
EASY "6" INGREDIENT STEAMED MUSSELS IN BEER
Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a wonderful fresh flavor. Just a Note: I didn't count the olive oil to saute the vegetables in or the salt and pepper in the six ingredients. It is still very very easy and absolutely delicious. These amounts work good for 1-1 1/2 lbs. Just double each of the ingredients if you are using more mussels.
Provided by SarasotaCook
Categories Mussels
Time 20m
Yield 4-6 Servings as an appetizer, 2-3 as a main couse, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Base -- In a medium wide saute pan, add the olive oil and bring to medium high heat. Add the onion and garlic and saute a couple of minutes.
- If you like a little heat, add a pinch of red pepper flakes, this is completely optional.
- Mussels -- One NOTE: Very important. Rinse the mussels well in cold water in a collander. Make sure that any opened mussels you tap a couple of times and if they do not close, they are BAD (dead) and make sure to toss those out.
- Add the beer and mussels to the pan and reduce the heat to medium and cover. Simmer approximately 5-7 minutes until the mussels begin to open. Turn the heat off and add the butter and parsley and stir well. Don't over cook the mussels. You just want to make sure they all open well.
- Serve -- As I mentioned - crusty bread. I like to drizzle with olive oil and toast, then rub with a garlic clove and a tomato. Just cut a tomato in half and rub over the bread. It has amazing flavor. The broth and onions in the broth are a great topping to the bread with. ENJOY! This very simple easy dish.
STEAMED MUSSELS IN THAI CURRY SAUCE
Categories Shellfish Tomato Appetizer Steam Quick & Easy Lemon Lime Basil Mussel Curry Summer Lemongrass Cilantro Bon Appétit
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 12
Steps:
- Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.
- Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open). Transfer to large serving bowl. Sprinkle with tomatoes and cilantro and serve.
- Available at Indian, Southeast Asian, and Latin American markets as well as many supermarkets.
- ** Available at Asian markets and in the Asian foods section of some supermarkets.
More about "steamed mussels i food"
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD & …
From foodandwine.com
4/5 Category Mussel
- In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.
- Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open.
- Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth over the mussels and serve with the garlic toast.
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
12 STEAMED MUSSELS FOOD IN SINGAPORE 2022 - FOODADVISOR
From foodadvisor.com.sg
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE WITH ...
From masterclass.com
STEAMED MUSSELS IN RESTAURANT A TYPICAL FOOD FROM BRITTANY ...
From istockphoto.com
FRENCH STEAMED MUSSELS » I FOOD BESTY
From ifoodbesty.com
STEAMED MUSSELS WITH GARLIC RECIPE : SBS FOOD
From sbs.com.au
EASY GREEK STYLE STEAMED MUSSELS - GREEK BOSTON
From greekboston.com
STEAMED MUSSELS RECIPE - FOOD FANATIC
From foodfanatic.com
STEAMED MUSSELS IN WHITE WINE | BURKLEHAGEN PHOTOGRAPHY ...
From burklehagen.com
STEAMED MUSSELS IN WHITE WINE - HEALTHYUMMY FOOD
From healthyummyfood.com
HIGH LINER - STEAMED MUSSELS IN GARLIC BUTTER SAUCE ...
From sync.myfitnesspal.com
MUSSELS RECIPES - JAMIE OLIVER
From jamieoliver.com
STEAMED MUSSELS IN GARLIC AND SHALLOTS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST MUSSELS & WINE PAIRINGS - (WITH REASONS!)
From drinkandpair.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA ...
From rasamalaysia.com
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC ... - FOOD & …
From foodandwine.com
STEAMED MUSSELS IN WHITE WINE - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
R/FOOD - WHITE WINE STEAMED MUSSELS, IN A GARLIC AND LEMON ...
From reddit.com
STEAMED MUSSELS IN SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED MUSSELS WITH IRISH STOUT AND BLACK ... - FOOD NETWORK
From foodnetwork.ca
STEAMED MUSSELS STREET FOOD IN OBAN SCOTLAND STOCK VIDEO ...
From storyblocks.com
ALE-STEAMED MUSSELS WITH CRISPY BREAD AND LEMON AIOLI ...
From oceancitytoday.com
MUSSELS IN WINE AND CREAM - THERESCIPES.INFO
From therecipes.info
19 AMAZING HEALTH BENEFITS OF MUSSELS (TEESARI)
From stylecraze.com
MUSSELS STEAMED WITH LEMON GARLIC BUTTER - MAMA LOVES FOOD
From mamalovesfood.com
STEAMED MUSSELS I RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS - OFFICIAL COOK, SERVE, DELICIOUS WIKI
From cookservedelicious.fandom.com
STEAMED MUSSELS IN WHITE WINE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
HOW MANY CARBS ARE IN STEAMED MUSSELS?
From findanyanswer.com
STEAMED MUSSELS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VIETNAMESE STEAMED MUSSELS - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
STEAMED MUSSELS IN WINE BROTH - FOODS AND DIET
From foodsanddiet.com
STEAMED MUSSELS IN WHITE WINE | RECIPE
From visitnorway.com
STEAMED MUSSELS IN BEER - FOODESS
From foodess.com
BEST MUSSELS STEAMED IN WINE RECIPES | FOOD NETWORK …
From foodnetwork.ca
HEALTHY STEAMED FOOD RECIPES | CANADIAN LIVING
From canadianliving.com
HOW TO COOK STEAMED MUSSELS – FOOD
HOW TO COOK MUSSELS ON THE STOVETOP - KITCHN
From thekitchn.com
STEAMED MUSSELS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
STEAMED MUSSELS IN LEMONY GARLIC BROTH - GIRL GONE MOM
From girlgonemom.com
STEAMED MUSSELS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love