TROPICAL SHRIMP SALAD
Steps:
- In a medium skillet set over medium to high heat add the olive oil and garlic until it sizzles. About a minute. Add the shrimp and cook quickly stirring as they cook, about 3 minutes. Add the lime juice, honey and salt & pepper. Stir really well and remove from pan when you can see shrimp are cooked through, Probably just about another minute. Remove from heat.
- In a large salad bowl, add the salad leaves. Arrange the mango and avocado slices around the outside. Toss the shrimp in the middle of the salad. Pour over vinaigrette and top with fresh cilantro. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 345 kcal, Carbohydrate 21 g, Protein 14 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 449 mg, Fiber 8 g, Sugar 12 g
TROPICAL SHRIMP SALAD WITH LIME DRESSING
Chopped oranges and a creamy cilantro-lime dressing give this chilled shrimp salad its tropical appeal.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 4 servings, about 1-1/2 cups salad and 5 crackers each.
Number Of Ingredients 8
Steps:
- Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
- Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
- Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
TROPICAL SHRIMP SALAD
I thought this sounded like an interesting salad for a hot summer day. I haven't made this salad yet but will be making it soon. Recipe source: local newspaper
Provided by ellie_
Categories Tropical Fruits
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine vinaigrette ingredients (fish sauce - lime juice) in a jar, shake to combine. Set aside in refrigerator.
- In a large salad bowl combine salad ingredients (payaya - peanuts). Toss.
- Add vinaigrette and toss.
- Garnish with mint.
Nutrition Facts : Calories 368, Fat 7, SaturatedFat 1.1, Cholesterol 172.8, Sodium 2375.3, Carbohydrate 50.9, Fiber 6.4, Sugar 36, Protein 29.1
TROPICAL SHRIMP SALAD
Provided by Barbara Kafka
Categories dinner, weekday, main course
Time 30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- Working with a bowl to collect the juices, peel oranges with paring knife, removing white pith. Cut out each section, leaving membrane behind. Place sections in medium bowl. Squeeze remains to extract juice, and set juice aside.
- Heat oil in small saucepan over low heat. Stir in curry powder. Cook until fragrant, about 2 minutes. Stir in sugar, and cook until dissolved. Add rum. Using long kitchen match, carefully ignite rum. Remove from heat. Shake pan until flames subside. Stir in 2/3 cup reserved orange juice, along with lime juice, salt and jalapeno. Cool to room temperature.
- Add shrimp and papaya to orange sections. Pour marinade over, and toss to combine, adding black beans, if using.
- Divide lettuce among 6 plates. Top with shrimp. Drizzle with remaining dressing. Top with cilantro.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 1080 milligrams, Sugar 26 grams, TransFat 0 grams
PAULA DEEN TROPICAL SHRIMP SALAD
From Paula Deen. Make a big batch of your favorite spicy shrimp (there are many posted at RZ) and add leftovers to this. Use Recipe#413004 for vinaigrette. Serve with Recipe#413026.
Provided by WiGal
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Divide romaine lettuce evenly between 4 dinner plates.
- In a medium bowl, combine mango, jicama, beans, onion, and cilantro.
- Add 1/4 cup Pineapple Vinaigrette, tossing gently to coat.
- Divide mango mixture evenly among salads.
- Top each evenly with reserved spicy shrimp.
- Drizzle salads evenly with remaining Pineapple Vinaigrette.
- Serve immediately.
Nutrition Facts : Calories 323, Fat 2.5, SaturatedFat 0.6, Cholesterol 276.2, Sodium 563.8, Carbohydrate 41.3, Fiber 12.3, Sugar 21.1, Protein 36
ISLAND TROPICAL SHRIMP WITH FRUIT SALSA
This is a great Caribbean shrimp dish that I wanted to get on Zaar for the Caribbean. This recipe comes from Walter Scheib, former White House Chef. The warm fruit salsa is a perfect accompaniment & adds to the flavor of this wonderful dish.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- In a large bowl- combine all ingredients except shrimp & set aside.
- Go ahead & preheat your grill to medium heat.
- Toss shrimp in baste mix & grill on lightly oiled grill. Turning once, cook 4 minutes on each side.
- Baste shrimp once more before serving.
- Serve on top of warm fruit salsa.
- Warm Fruit Salsa:.
- In sauté pan over medium heat- sauté oil, onions, garlic and jalapeños for 2- 3 minutes.
- Add fruit and tomatoes, cooking for 2 - 3 minutes, don't stir or over-mix as fruit will break up.
- Add cumin, coriander, lime juice & hot sauce. Cook 1 - 2 minutes, the fruit should be warm, not mushy.
- Add chopped cilantro when ready to serve.
- Serve on top of warm fruit salsa.
Nutrition Facts : Calories 284.4, Fat 22.5, SaturatedFat 3.1, Cholesterol 42.6, Sodium 51.3, Carbohydrate 14.5, Fiber 1.8, Sugar 6.7, Protein 7.2
SHRIMP 'N' SCALLOPS TROPICAL SALAD
A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Place the first 8 ingredients in a blender. Cover and process until blended; set aside. Divide the lettuce, cucumber, avocado, nuts, onion and cilantro between 2 serving plates. , In a small bowl, combine oil and jerk seasoning. Thread shrimp and scallops onto 2 metal or soaked wooden skewers; brush with oil mixture. , Grill skewers, covered, over medium heat until shrimp turn pink and scallops are firm and opaque, 2-3 minutes on each side. Place on salads; drizzle with dressing.
Nutrition Facts : Calories 413 calories, Fat 32g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 523mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
TROPICAL FRUIT, SHRIMP AND PASTA SALAD
Make and share this Tropical Fruit, Shrimp and Pasta Salad recipe from Food.com.
Provided by MomLuvs6
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to boil and add pasta. Cook 8 to 12 minutes, till pasta is al dente. drain and cool. Put in bowl.
- Chop green onions and toss with pasta.
- Peel and chop mango and papaya place in different bowl than pasta. Add pineapple, mandarin oranges and shrimp, mix.
- For Dressing:.
- Combine all ingredients throughly.
- Combine dressing with fruit and shrimp.
- Place pasta and onions on plate and top with the salad mixture.
Nutrition Facts : Calories 498.8, Fat 12.1, SaturatedFat 6, Cholesterol 261.2, Sodium 1126.7, Carbohydrate 68.7, Fiber 6, Sugar 38.2, Protein 31.9
MANDARIN ORANGE SHRIMP SALAD
This wonderful tossed salad is great for a special salad or even a main course. It's one of my most requested recipes. Omit or increase ingredients to suit your taste. Serves 8 as salad, 4-6 as main dish.
Provided by kmalavey
Categories < 30 Mins
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.
- Toast almonds and sesame seeds in frying pan.
- Chop salad into bite-size pieces.
- Slice onion into thin rings.
- Cut avocado into 1/2 inch cubes.
- Sprinkle lemon juice on avocado if not serving immediately.
- Combine all salad ingredients including drained oranges and shrimp.
- Toss, dress and serve.
TROPICAL SHRIMP SPINACH SALAD
This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad!
Provided by MISSYLYNMITZ
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl.
- Heat a large skillet over medium-high heat. Heat the shrimp in the skillet on both sides until just warm in the center, about 1 minute per side.
- To assemble the salads, drizzle the spinach mixture with the salad dressing, and toss until evenly combined. Divide onto four plates. Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Sprinkle with toasted coconut flakes to serve.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 32.9 g, Cholesterol 243.7 mg, Fat 49.5 g, Fiber 6.4 g, Protein 34.4 g, SaturatedFat 19.1 g, Sodium 499 mg, Sugar 21.5 g
More about "tropical shrimp salad food"
GRILLED TROPICAL SHRIMP SALAD - FOOD SHOULD TASTE GOOD
From foodshouldtastegood.ca
TROPICAL SHRIMP SALAD - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
TROPICAL SHRIMP SALAD | PALEO RECIPE | NUTRITION BY ERIN
From nutritionbyerin.com
TROPICAL SHRIMP SALAD - KATIE'S CUCINA
From katiescucina.com
Cuisine AmericanTotal Time 40 minsCategory SaladPublished 2021-09-11
TROPICAL SHRIMP SALAD RECIPE - EAT SMARTER USA
From eatsmarter.com
TROPICAL SHRIMP SALAD - GLOBAL KITCHEN TRAVELS
TROPICAL SHRIMP SALAD - PLAIN.RECIPES
From plain.recipes
SHRIMP AND TROPICAL FRUIT SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
TROPICAL SHRIMP SALAD WITH VANILLA VINAIGRETTE - OUR POTLUCK FAMILY
From ourpotluckfamily.com
TROPICAL SHRIMP SALAD STUFFED AVOCADO- AGUACATE DE PALTA
From eatatourtable.com
EASY TROPICAL SHRIMP SALAD - DARYLS KITCHEN
From darylskitchen.com
TROPICAL SHRIMP SALAD - BIGOVEN.COM
From bigoven.com
GRILLED TROPICAL SHRIMP SALAD - FOOD SHOULD TASTE GOOD
From foodshouldtastegood.com
TROPICAL SHRIMP SALAD - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
From lifesatomato.com
TROPICAL SHRIMP SALAD RECIPE - REDBOOK
From redbookmag.com
TROPICAL SHRIMP SALAD | THE PALM SOUTH BEACH DIET BLOG
From palm.southbeachdiet.com
TROPICAL SHRIMP SALAD - TRADER JOE'S
From traderjoes.com
TROPICAL SHRIMP SALAD | PARENTS
SPICY TROPICAL SHRIMP SALAD | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
20+ SUMMER SHRIMP SALAD RECIPES | EATINGWELL
From eatingwell.com
TROPICAL SHRIMP SALAD RECIPE - LOUISIANA COOKIN MAGAZINE
From louisianacookin.com
TROPICAL SHRIMP SALAD – FOREVER BEE
From foreverbee.ca
TROPICAL SHRIMP SALAD – RECETTE MAGAZINE - SUVIE RECIPES
From blog.suvie.com
TROPICAL SHRIMP SALAD WITH LIME DRESSING - DAIRY FREE RECIPES
From fooddiez.com
TROPICAL SHRIMP SALAD - CREOLECAJUNCHEF.COM
From creolecajunchef.com
TROPICAL SHRIMP SALAD WITH AVOCADO, MANGO, & WASABI-GINGER …
From yestoyolks.com
THE EASIEST TROPICAL SHRIMP SALAD – JENNIFER FISHER
From jenniferfisherjewelry.com
TROPICAL SHRIMP SALAD | CLEARWATER SEAFOODS
From shop.clearwater.ca
WHAT TO SERVE WITH SHRIMP SALAD? 8 BEST SIDE DISHES
From eatdelights.com
TROPICAL SHRIMP SALAD RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
TROPICAL SHRIMP SALAD RECIPE - SALAD RECIPES - REDBOOK
From redbookmag.com
TROPICAL SHRIMP SALAD - HY-VEE RECIPES AND IDEAS
From hy-vee.com
TROPICAL CHOPPED SALAD WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
10 BEST PINEAPPLE SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
TROPICAL SHRIMP SALAD | SHRIMP SALAD, HEALTHY SUBSTITUTIONS, FOOD
From pinterest.ca
TROPICAL SHRIMP SALAD – ERECIPE
From erecipe.com
TROPICAL SHRIMP SALAD - ODESSA POISSONNIER
From odessapoissonnier.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love