Crock Pot Chicken Potato Stew Food

CROCK POT CHICKEN STEW

Steps:

• Place onions, celery, carrots, potatoes, garlic, bay leaf, 1 teaspoon salt, thyme, rosemary, paprika, and poultry seasoning in the bottom of a large slow cooker. Stir to combine.
• Season the chicken with salt and pepper, to taste. Place the chicken on top of vegetables.
• Pour chicken broth over everything, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
• When there are about 30 minutes left in the cooking time, remove the chicken from the slow cooker and chop or shred the meat. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs).
• In a small bowl, whisk together cornstarch and cold water until smooth. Stir the cornstarch slurry into the stew and cook on HIGH without the lid for 30 minutes (or until broth thickens a little bit). Taste and season with additional salt and pepper, if desired.
• Garnish with chopped fresh parsley, just before serving.

CROCK POT CHICKEN POTATO STEW

Steps:

• Pour in your chicken broth and put your potatoes in the bottom of your 6-quart crock pot
• Lightly season with salt and pepper
• Place cubed chicken over potatoes
• Sprinkle more salt and pepper on top
• Pour soup over everything
• Top with your onion and corn (drained)
• Sprinkle Worcestershire sauce on top
• Cover and cook on high for 3-4 hours
• Use a spoon to serve in bowls

CROCK POT CHICKEN STEW

Steps:

• Spray inside of Crock Pot well with cooking spray.
• Dump the chicken thigh chunks into the bottom of the pot and spread them out evenly.
• Dump the potato chunks on top of the chicken and spread them out.
• Dump the sliced carrots, diced onions and frozen corn on top spreading them out as evenly as possible.
• Dump the cream of chicken soup into a large mixing bowl.
• Add the chicken gravy mix, salt, pepper, onion powder, garlic powder and ground sage to the bowl.
• Stir well.
• Add the chicken broth and heavy cream to the bowl.
• Stir well again.
• Pour the mixture over the ingredients in the Crock Pot.
• Place the lid on the Crock Pot and set it to cook on LOW.
• After 6 - 7 hours of cooking time, remove the lid and stir the contents well.
• Combine the water and cornstarch and stir until the cornstarch is completely dissolved.
• Add the cornstarch mixture to the stew and stir well.
• Return the lid to the Crock Pot and leave the stew to simmer and thicken for at least 15 minutes.
• Serve and enjoy!

CHICKEN & SWEET POTATO CROCK POT STEW

Steps:

• Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
• Cover and cook on low until the potatoes are tender, about 5 hours.
• Before serving, remove bones from the chicken, if desired, and stir in vinegar.

CROCK POT CHICKEN STEW

Steps:

• Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
• Layer potato, celery, carrots and onion in crock-pot.
• Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
• Pour chicken broth over-all, and cook 8-10 hours on low.
• During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
• This is good served with crusty bread or warm dinner rolls.

CROCK POT CHICKEN KIELBASA STEW

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on Low 6 to 8 hours.

SIMPLE CROCK POT CHICKEN AND POTATOES

Steps:

• Season both sides of the chicken to taste.
• Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
• Cook on high for 4-5 hours or low for 7-8 hours.

CROCKPOT CHICKEN STEW

Steps:

• Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
• Sprinkle seasonings evenly over the veggies.
• Top with chicken, then cover with soup.
• Cook on low for 6 hours.

EASY CROCK POT CHICKEN STEW

Steps:

• Combine all ingredients in the slow cooker and stir well.
• Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
• As you serve the stew, fish out the bay leaves and garlic cloves.