Cucumber And Tomato Salad With Basil Vinaigrette Food

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CUCUMBER AND TOMATO SALAD WITH BASIL VINAIGRETTE



Cucumber and Tomato Salad with Basil Vinaigrette image

Provided by Marc Murphy

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup red wine vinegar
1/2 red onion, halved and sliced into medium-thick pieces
2 English cucumbers, ends trimmed, halved lengthwise, seeded and cut into 1/2-inch pieces
1 teaspoon kosher salt, plus more to taste
2 heirloom tomatoes, cut into 1/2-inch wedges
2 cups packed fresh basil leaves
1/2 cup extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Chopped fresh dill, for garnish

Steps:

  • For the salad: In a small pan over medium heat, bring the red vinegar to a simmer. Meanwhile, place the onions in a small mixing bowl. When the vinegar comes to a simmer, pour it over the onions (you can add additional water to cover the onions, if needed). Set aside while you prepare the rest of the salad.
  • Place the cucumbers in a large mixing bowl, season with the salt and toss. Add the tomatoes and gently combine.
  • For the vinaigrette: Place the basil, oil, shallot and red wine vinegar in a blender and process until smooth. Season to taste with salt and pepper and briefly process again to combine.
  • Add the dressing to the bowl with the vegetables. Drain the onions (reserve the vinegar for another use or discard) and add them to the cucumbers and tomatoes, tossing everything gently to combine. Garnish the salad with the dill and serve right away.

TOMATO CUCUMBER SALAD WITH CUMIN VINAIGRETTE



Tomato Cucumber Salad with Cumin Vinaigrette image

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons olive oil
1/2 teaspoon whole cumin seeds, lightly crushed with the side of a knife
1 medium shallot, finely chopped
2 tablespoons lemon juice
Kosher salt
4 medium vine-ripe tomatoes, chopped
1 seedless cucumber, chopped
1/2 cup chopped fresh cilantro

Steps:

  • Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.

CUCUMBER, TOMATO, AND BASIL SALAD



Cucumber, Tomato, and Basil Salad image

Cucumbers, tomatoes, basil, red onion, and light balsamic vinaigrette make for an exceptional summer side dish served over a bed of arugula.

Provided by Jen Hoy

Categories     Appetizer     Dinner     Lunch     Side Dish     Salad

Time 5m

Yield 4

Number Of Ingredients 8

4 Kirby or 2 Persian cucumbers, sliced into 1/4-inch rounds
2 beefsteak or 3 plum tomatoes , cut into wedges
1/2 small red onion, sliced very thin
1 clove garlic, chopped very fine
1 cup basil leaves
1 tablespoon​ extra virgin olive oil
2 teaspoons balsamic vinegar
sea salt and freshly ground pepper

Steps:

  • Gather the ingredients.
  • Gently toss all ingredients together in a stainless or glass bowl.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 5 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

BALSAMIC TOMATO-CUCUMBER SALAD



Balsamic Tomato-Cucumber Salad image

Fresh, crisp and tasty salad. I first made this salad about six months ago and my 5 year old granddaughter could not stop eating it.

Provided by Cookie Connoisseur

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1/3 cup olive oil or 1/3 cup canola oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon basil
1/4 teaspoon pepper
3 medium tomatoes, chopped
1 cucumber, seeded and cubed
1 small green pepper, chopped
1/4 cup thinly sliced onion
4 ounces mozzarella cheese, cubed

Steps:

  • Combine first eight ingredients in jar with tight fitting lid and shake well.
  • In large bowl, combine tomatoes, cucumber, green pepper, onions.
  • Drizzle with dressing and toss.
  • Cover and refrigerate at least 15 mins but longer is better.
  • Stir in cheese before serving.

Nutrition Facts : Calories 143, Fat 12.3, SaturatedFat 3.1, Cholesterol 11.2, Sodium 238.4, Carbohydrate 5, Fiber 1, Sugar 3, Protein 4

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

CUCUMBER AND TOMATO SALAD



Cucumber and Tomato Salad image

A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Provided by Tigrgrrl

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 tomato, chopped
1 cucumber, seeded and chopped
¼ cup thinly sliced red onion
¼ cup canned kidney beans, drained
¼ cup diced firm tofu
2 tablespoons chopped fresh basil
¼ cup balsamic vinaigrette salad dressing
salt and pepper to taste

Steps:

  • In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 8.6 g, Fat 6.1 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 214.8 mg, Sugar 2.6 g

CUCUMBER AND TOMATO SALAD



Cucumber and Tomato Salad image

This is a simple salad that goes well with Asian food or on a hot summer day. I got the basic recipe from Real Simple Magazine. You can also use 4 Kirby cucumbers or make the salad without the tomatoes

Provided by Carla Dee

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons rice wine vinegar
2 teaspoons fresh lime juice
1 teaspoon brown sugar
2 small cucumbers
1 cup grape tomatoes, halved (optional)
1/4 cup fresh cilantro, chopped

Steps:

  • Peel Cucumbers, halve lengthwise and slice
  • Combine the vinegar, lime juice, brown sugar, cucumbers, and tomatoes in a bowl.
  • Gently fold in cilantro.
  • Refrigerate for 30 minutes for flavors to mix.

Nutrition Facts : Calories 27.8, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 6.8, Fiber 0.8, Sugar 3.7, Protein 1

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