Homemade Magic Shell Ice Cream Topping Food
HOMEMADE MAGIC SHELL (ICE CREAM TOPPING)
Make and share this Homemade Magic Shell (Ice Cream topping) recipe from Food.com.
Provided by princess buttercup
Categories Sauces
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate chips and butter together.
- Cool.
- When ready to serve pour over ice cream.
TAHINI-WALNUT MAGIC SHELL
While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic shell, a slightly-more-savory evolution of the chocolate shells of your youth.
Provided by Tara O'Brady
Categories Walnut White Chocolate Vanilla
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spread out walnuts on a small rimmed baking sheet; toast, tossing halfway through, until golden brown, 8-10 minutes. Let cool.
- Meanwhile, microwave white chocolate, oil, and tahini in a small microwave-proof bowl on low heat in 15 second bursts, stirring after each burst, until melted and combined.
- Process walnuts in a food processor until a paste forms. Scrape down sides of bowl and add vanilla bean paste and salt and pulse to combine. With motor running, gradually pour in white chocolate mixture and process until smooth. Use immediately.
ICE CREAM TOPPINGS
Caramel, Hot Fudge, Butterscotch, Pineapple and Vanilla Sauces. All old fashioned recipes from an old hometown cookbook. Great with homemade ice cream! Prep and cooking times vary with each recipe.
Provided by Narshmellow
Categories Sauces
Yield 10-15 serving(s)
Number Of Ingredients 31
Steps:
- Caramel Sauce: In a sauce pan melt the butter.
- Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
- Stir in canned milk and add vanilla.
- Serve.
- Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
- Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
- Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
- Then slowly add evaporated milk.
- Cook until thick then add the butter and vanilla.
- Serve.
- Pineapple Sauce: Cook 15 minutes or to desired thickness.
- Serve.
- Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
- Beat well then add butter.
- Cook, stirring constantly until sauce boils.
- Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
- Serve hot or cold.
- Vanilla Sauce: Mix sugar and flour together in a sauce pan.
- Slowly add water and cook until thickened.
- Add vanilla and butter and mix until blended.
- Serve.
Nutrition Facts : Calories 903.8, Fat 25.1, SaturatedFat 15.5, Cholesterol 88.5, Sodium 240.7, Carbohydrate 170.6, Fiber 1.9, Sugar 142.9, Protein 6.5
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