Homemade Magic Shell Ice Cream Topping Food

HOMEMADE MAGIC SHELL (ICE CREAM TOPPING)

Homemade Magic Shell (Ice Cream topping) image

Make and share this Homemade Magic Shell (Ice Cream topping) recipe from Food.com.

Provided by princess buttercup

Categories Sauces

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 2

Ingredients

4 ounces chocolate chips
3 tablespoons butter

Steps:

Melt chocolate chips and butter together.
Cool.
When ready to serve pour over ice cream.

TAHINI-WALNUT MAGIC SHELL

Tahini-Walnut Magic Shell image

While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic shell, a slightly-more-savory evolution of the chocolate shells of your youth.

Provided by Tara O'Brady

Categories Walnut White Chocolate Vanilla

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

¼ cup raw walnuts
3 oz. white chocolate, chopped
⅓ cup refined coconut oil
¼ cup tahini
2 tsp. vanilla bean paste or vanilla extract
Pinch of kosher salt

Steps:

Preheat oven to 350°F. Spread out walnuts on a small rimmed baking sheet; toast, tossing halfway through, until golden brown, 8-10 minutes. Let cool.
Meanwhile, microwave white chocolate, oil, and tahini in a small microwave-proof bowl on low heat in 15 second bursts, stirring after each burst, until melted and combined.
Process walnuts in a food processor until a paste forms. Scrape down sides of bowl and add vanilla bean paste and salt and pulse to combine. With motor running, gradually pour in white chocolate mixture and process until smooth. Use immediately.

ICE CREAM TOPPINGS

Ice Cream Toppings image

Caramel, Hot Fudge, Butterscotch, Pineapple and Vanilla Sauces. All old fashioned recipes from an old hometown cookbook. Great with homemade ice cream! Prep and cooking times vary with each recipe.

Provided by Narshmellow

Categories Sauces

Yield 10-15 serving(s)

Number Of Ingredients 31

Ingredients

2 tablespoons butter
1 cup brown sugar
2 tablespoons corn syrup
1/2 cup canned milk
1/2 teaspoon vanilla
1 cup sugar
1/2 cup corn syrup
1 cup water
6 tablespoons baking cocoa
3 tablespoons butter
1 teaspoon vanilla
1/2 cup evaporated milk
1/4 cup cocoa
1 1/4 cups sugar
1 dash salt
3 tablespoons cornstarch
1 1/2 cups evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1 (15 ounce) can crushed pineapple
1 cup sugar
1 egg yolk
1/2 cup water
2/3 cup brown sugar
1/3 cup corn syrup
1/4 cup butter
1 cup sugar
3 tablespoons flour
2 cups water
1 tablespoon vanilla
1/3 cup butter

Steps:

Caramel Sauce: In a sauce pan melt the butter.
Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
Stir in canned milk and add vanilla.
Serve.
Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
Then slowly add evaporated milk.
Cook until thick then add the butter and vanilla.
Serve.
Pineapple Sauce: Cook 15 minutes or to desired thickness.
Serve.
Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
Beat well then add butter.
Cook, stirring constantly until sauce boils.
Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
Serve hot or cold.
Vanilla Sauce: Mix sugar and flour together in a sauce pan.
Slowly add water and cook until thickened.
Add vanilla and butter and mix until blended.
Serve.

Nutrition Facts : Calories 903.8, Fat 25.1, SaturatedFat 15.5, Cholesterol 88.5, Sodium 240.7, Carbohydrate 170.6, Fiber 1.9, Sugar 142.9, Protein 6.5

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