Asian Chopped Salad With Maple Sesame Dressing Food

ASIAN CHOPPED SALAD WITH MAPLE SESAME DRESSING

Steps:

• In a small bowl, whisk 2 Tablespoons of the olive oil, the sesame oil, vinegar, maple syrup, coconut aminos and minced garlic.
• Strip the stems from the kale leaves and roll the leaves in a bundle then slice horizontally into very thin strips.
• In a large bowl combine the kale and remaining 1 Tablespoon of olive oil. Lightly massage the kale leaves with your hands until the leaves soften and begin to wilt (about 30 to 60 seconds).
• Add the shredded cabbage, bok choy, carrots and dressing tossing well to coat.
• Top with toasted sesame or hemp seeds and serve.

ASIAN SALAD WITH SESAME DRESSING

Steps:

• Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
• Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

CRUNCHY ASIAN SESAME SALAD

Steps:

• Combine lettuces, cabbage, carrots, peppers and onions with cheese in a large bowl and toss together.
• When ready to serve, dish up a portion and add rice noodles, nuts and sesame to taste.
• Top with dressing and enjoy!