BACON-WRAPPED SAUSAGE DOGS
Wrap knockwurst in bacon, bake and serve in a bun.
Provided by Food Network Kitchen
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Set a wire rack on a rimmed baking sheet. Wrap one strip of bacon around each link of knockwurst securing each end with a toothpick. Put the wrapped knockwurst on the prepared baking sheet. Bake until the bacon is crisp, about 15 minutes. Serve in rolls with mustard on the side for topping the dogs.
BACON-WRAPPED DOUBLE DOGS
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato salad is the ultimate hot dog side dish, so go ahead and serve this up with some.
Provided by Chef John
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
- Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
- Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 28 g, Cholesterol 79.9 mg, Fat 43.6 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 16.2 g, Sodium 2221.4 mg, Sugar 7.2 g
BACON WRAPPED CHICKEN
This simple bacon wrapped chicken breast with goat's cheese filling is a simple way to impress at a last-minute dinner party or it's great for a quick midweek meal
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 5
Steps:
- Skin 2 chicken breasts, then cut a pocket in each side and stuff each with 25g/1oz soft goat's cheese.
- Wrap each breast in 2 rashers rindless streaky bacon, tucking in a few fresh sage leaves, then put the breasts in a baking dish and season. Spoon over 1 tbsp olive oil.
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, insert a sharp knife into the centre of a parcel and leave it for a few seconds, if the chicken is cooked the tip should feel very hot when you pull it out and touch it. The chicken should also feel very firm when pressed with the back of a fork.
- Serve with a gratin of potatoes and leeks.
BACON WRAPPED DOGS
Make and share this Bacon Wrapped Dogs recipe from Food.com.
Provided by GotBoxer
Categories Kid Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make slit in hotdogs from end to end but do not cut all the way through.
- Fill slit with cheese.
- Wrap in bacon and secure with toothpicks.
- Grill over medium high heat until bacon is done.
- Remove toothpicks :).
- Place hotgog in bun with a slice of pickle and top with mustard.
Nutrition Facts : Calories 451.7, Fat 37.5, SaturatedFat 17.4, Cholesterol 75.5, Sodium 2082.8, Carbohydrate 9.4, Fiber 0.8, Sugar 3.8, Protein 19.2
GRILLED BACON-WRAPPED STUFFED HOT DOGS
Make and share this Grilled Bacon-Wrapped Stuffed Hot Dogs recipe from Food.com.
Provided by gailanng
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your grill for direct medium high heat.
- Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
- Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
- Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
- Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
- During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
- Remove the hot dogs and buns from the grill. Remove the toothpicks from the hot dogs, place them in the buns and serve.
BACON WRAPPED CHICKEN
I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Provided by Anna Henson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
- In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
- Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 8.9 g, Cholesterol 137.3 mg, Fat 50.7 g, Protein 35.7 g, SaturatedFat 15.6 g, Sodium 1061 mg, Sugar 2.2 g
More about "bacon wrapped chicken dogs food"
CROCK POT BACON WRAPPED DOGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (8)Total Time 3 hrs 20 minsServings 12Calories 481 per serving
BACON-WRAPPED CHICKEN DOG - EASY CHICKEN BREAST HOT …
From youtube.com
Author Food WishesViews 146.9K
BACON WRAPPED CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BACON WRAPPED CHICKEN | RECIPETIN EATS
From recipetineats.com
BACON WRAPPED CHICKEN BREAST (CRISPY & JUICY) - WHOLESOME YUM
From wholesomeyum.com
33 BEST BACON WRAPPED RECIPES - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
BACON WRAPPED CHICKEN DOG - FILIPINO-FOOD-RECIPES.COM
From filipino-food-recipes.com
BACON-WRAPPED CHICKEN DOGS – SEARCHING FOR THE PERFECT …
From foodwishes.blogspot.com
ANNE BURRELL'S CHEESE-STUFFED BACON-WRAPPED HOT DOGS …
From people.com
BACON WRAPPED HOT DOGS WITH CHEESE SAUCE | RECIPETIN EATS
From recipetineats.com
BACON WRAPPED CHICKEN DOGS - KETO MEALS AND RECIPES
From ketomealsandrecipes.com
BACON-WRAPPED HOT DOGS - THE PIONEER WOMAN
From thepioneerwoman.com
BACON-WRAPPED HOT DOGS - SMOKED BBQ SOURCE
From smokedbbqsource.com
BACON-WRAPPED CHICKEN DOG – EASY CHICKEN BREAST HOT DOG
From foodiebadge.com
BACON WRAPPED HOT DOGS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
COMERICA PARK FOOD IN 2023: GREEN DOT STABLES, TAQUERIA EL REY
From msn.com
BACON-WRAPPED CHICKEN DOG - EASY CHICKEN BREAST HOT DOG
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love