Recipe Hack Nature Valley Oats N Honey Granola Bars Food

OATS 'N HONEY GRANOLA PIE

Oats 'n Honey Granola Pie image

A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe.

Provided by dojemi

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
1/2 cup butter or 1/2 cup margarine
1/2 cup packed brown sugar
3/4 cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see Tip)
1/2 cup chopped walnuts
1/4 cup quick-cooking oats or 1/4 cup old fashioned oats
1/4 cup chocolate chips
whipped cream or ice cream, if desired

Steps:

Heat oven to 350°F
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
Stir in brown sugar and corn syrup until blended.
Beat in salt, vanilla and eggs.
Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
Pour into crust-lined pan.
Bake 40 to 50 minutes or until filling is set and crust is golden brown.
During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Cool at least 30 minutes before serving.
Serve warm, at room temperature or chilled with whipped cream or ice cream.
Store in refrigerator
Tip:.
**To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 100.2, Sodium 259.5, Carbohydrate 52.7, Fiber 1.7, Sugar 25, Protein 5.4

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