ROAST ROMANESCO WITH ANCHOVIES, CAPERS & CURRANTS
Try roasted romanesco with a salty tang of anchovies and capers, plus a sweet note of currants. It's a great side dish and also works well tossed through pasta
Provided by Diana Henry
Categories Side dish
Time 40m
Yield Serves 4 as a side
Number Of Ingredients 11
Steps:
- Put the currants in a small bowl and cover with boiled water. Leave to soak for 1 hr. Heat the oven to 190C/170C fan/gas 5.
- Arrange the romanesco in a roasting tin in a single layer. Add 2 tbsp of the oil, season and toss to combine. Roast for 20 mins until tender (keep an eye on it as it cooks more quickly than cauliflower), tossing halfway through to make sure it's evenly coloured.
- Meanwhile, cook the shallots in the remaining oil over a medium heat for about 10 mins until golden. Reduce the heat and add the garlic, chilli flakes and anchovies and cook for 2 mins more. Gently press the anchovies with the back of a wooden spoon to help them dissolve. Drain the currants and add to the pan along with the capers, nuts, herbs and lemon juice. Toss with the roasted romanesco and transfer to a serving plate.
Nutrition Facts : Calories 164 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
More about "charred romanesco with anchovies and mint food"
CHARRED ROMANESCO WITH ANCHOVIES & MINT – NELLA …
Web Dec 29, 2019 Preheat oven to 450°. Heat 2 Tbsp. oil in large skillet. Add half of Romanesco, cook, undisturbed, until deeply browned, 4 min. …
From nellamaesfarm.com
Estimated Reading Time 40 secs
From nellamaesfarm.com
Estimated Reading Time 40 secs
CHARRED ROMANESCO PASTA WITH ANCHOVIES AND MINT …
Web Yummy Recipe for Charred Romanesco Pasta With Anchovies And Mint Pesto by thespicyolive1. ... Keeping with its Italian roots, this Charred Romanseco was tossed in a fresh mint, roasted garlic, lemon, EVOO & …
From thefeedfeed.com
From thefeedfeed.com
15 RECIPES THAT TASTE BETTER THANKS TO ANCHOVIES - BON …
Web Jan 22, 2015 These 15 anchovy recipes just make your dinner taste that much better. By Carey Polis. ... Charred Romanesco with Anchovies and Mint. Gjelina chef Travis Lett says that getting a good, dark sear ...
From bonappetit.com
From bonappetit.com
GRILLED ROMANESCO SALAD WITH CHARRED-HERB DRESSING
Web Jun 1, 2017 3 cups loosely packed parsley sprigs. 1 cup loosely packed basil sprigs. 1/2 cup plus 2 tablespoons extra-virgin olive oil. Kosher salt Pepper. 2 cups 1 1/2-inch Romanesco florets (10 ounces)
From foodandwine.com
From foodandwine.com
ROMAN-STYLE ROMANESCO RECIPE - HUNTER LEWIS, ERIC …
Web Mar 1, 2018 2 (1-pound) heads Romanesco with leaves. 1/4 cup olive oil, divided, plus more for drizzling. Kosher salt. Freshly ground black pepper. 2 cups 1/2-inch sourdough bread cubes
From foodandwine.com
From foodandwine.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | VEGETABLE …
Web Mar 5, 2016 - For a nice nuttiness get a good dark sear on the Romanesco Cauliflower; anchovies and mint will add a fresh contrast. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
39 ANCHOVY & SARDINE RECIPES THAT PACK A PUNCH | BON APPéTIT
Web Mar 3, 2020 Marinated Anchovies With Bread and Butter. For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil …
From bonappetit.com
From bonappetit.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT - PINTEREST
Web Apr 13, 2019 - Lett says that getting a good, dark sear on the Romanesco cauliflower is critical to the flavor of the dish: "There's a nuttiness when you get that color on it." …
From pinterest.com
From pinterest.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | ANCHOVY …
Web Oct 21, 2021 - Lett says that getting a good, dark sear on the Romanesco cauliflower is critical to the flavor of the dish: "There's a nuttiness when you get that color on it." …
From pinterest.com
From pinterest.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT RECIPE | EAT YOUR BOOKS
Web Charred Romanesco with anchovies and mint from Bon Appétit Magazine, December 2013 (page 131) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | MINT …
Web Apr 9, 2020 - For a nice nuttiness get a good dark sear on the Romanesco Cauliflower; anchovies and mint will add a fresh contrast.
From pinterest.ca
From pinterest.ca
CHARRED ROMANESCO - FPWM
Web Romanesco. Add soffritto, anchovies, and wine to roasting pan; season with salt and pepper and toss to combine. Roast, tossing halfway through, until Romanesco is soft …
From fpwm.com
From fpwm.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | IAMKHALAF
Web Dec 17, 2013 1/2 cup olive oil, divided; 1 large onion, minced; 1 large carrot, minced; 1 celery stalk, minced; 4 Fresno chiles or jalapeños, thinly sliced into rounds, seeded
From iamkhalaf.wordpress.com
From iamkhalaf.wordpress.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | ROMANESCO, …
Web Dec 18, 2015 - Lett says that getting a good, dark sear on the Romanesco cauliflower is critical to the flavor of the dish: "There's a nuttiness when you get that color on it." …
From pinterest.com
From pinterest.com
ROMESCO ROMANESCO RECIPE | GOOP
Web 1. Preheat oven to 375°F. 2. On a parchment-lined baking sheet, separately toss the peppers and carrots with 2 tablespoons of the olive oil, cumin, onion powder, …
From goop.com
From goop.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | OUTER AISLE FOOD …
Web Feb 11, 2015 Add half of Romanesco and cook, undisturbed, until deeply browned, about 4 minutes. Transfer to a roasting pan; repeat with remaining 2 tablespoons oil and …
From outeraislefoods.com
From outeraislefoods.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT RECIPES
Web Preheat oven to 450°F. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half of Romanesco and cook, undisturbed, until deeply browned, about 4 minutes. …
From tfrecipes.com
From tfrecipes.com
QARAQISH: CHARRED ROMANESCO WITH ANCHOVIES AND MINT
Web Dec 17, 2013 1/2 cup olive oil, divided; 1 large onion, minced; 1 large carrot, minced; 1 celery stalk, minced; 4 Fresno chiles or jalapeños, thinly sliced into rounds, seeded
From qaraqish.blogspot.com
From qaraqish.blogspot.com
CHARRED ROMANESCO WITH CHILE, LEMON, & MINT - LO-FI GOURMET
Web May 15, 2017 1 small garlic clove, minced 1/2 tsp kosher salt 4 anchovy filets in oil 1 Tbsp pickled capers, coarsely chopped 2 Tbsp fresh lemon juice 1 tsp lemon zest 1 tsp red …
From lofigourmet.com
From lofigourmet.com
BARBECUE SIDES THAT WILL STEAL THE SHOW
Web 10 hours ago James Whetlor, author of The DIY BBQ Cookbook, takes cabbage inspiration from India: “Sweat onions, garlic and ginger in ghee, add a teaspoon of turmeric and …
From theguardian.com
From theguardian.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT - PINTEREST
Web Jun 12, 2017 - For a nice nuttiness get a good dark sear on the Romanesco Cauliflower; anchovies and mint will add a fresh contrast.
From pinterest.com
From pinterest.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | ANCHOVY …
Web Feb 26, 2015 - For a nice nuttiness get a good dark sear on the Romanesco Cauliflower; anchovies and mint will add a fresh contrast. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love