Grilled Nectarines With Blue Cheese Farm Stand Honey And Black Pepper Food

GRILLED NECTARINES WITH BLEU CHEESE, HONEY AND BLACK PEPPER

Steps:

• Heat grill to high.
• Brush the cut sides of nectarines with oil.
• Grill cut side down until caramelized and brown, about 2 minutes.
• Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
• Place the nectarines cut side up on a platter and divide the cheese among the cavities.
• Drizzled with honey and grind fresh pepper over the top.
• Serve immediately.
• Yum!

POINT REYES BLEU AND NECTARINE BRUSCHETTA

Steps:

• Preheat grill to medium heat.
• Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.
• Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.
• Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.
• Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.

GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE

Steps:

• Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
• Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.

GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY AND BLACK PEPPER

Steps:

• Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.