Nonnas Italian Cream Food
NONNA'S ITALIAN CREAM
My grandmother, Ida, made this every Christmas. It is light and delicate and just something different than regular whipped cream. Wonderful alone, or on a pie, or a cookie ... be warned, it is addictive! My youngest daughter, Diana, 12, loves this cream with everything.
Provided by Denise Lepard @Denise0324
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Blend well drained ricotta with the cream cheese using a hand mixer on low speed or by hand.
- Add heavy cream, sugar and almond extract. Mix well.
- Spoon into a decorative bowl and top with maraschino cherries (pistachios crushed or any other favorite topping). Chill at least one hour before serving. Enjoy!
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