Nonnas Italian Cream Food

NONNA'S ITALIAN CREAM

Nonna's Italian Cream image

My grandmother, Ida, made this every Christmas. It is light and delicate and just something different than regular whipped cream. Wonderful alone, or on a pie, or a cookie ... be warned, it is addictive! My youngest daughter, Diana, 12, loves this cream with everything.

Provided by Denise Lepard @Denise0324

Number Of Ingredients 6

Ingredients

15 ounce(s) whole milk ricotta - well drained
3 ounce(s) cream cheese - room temperature
3 tablespoon(s) heavy cream
7 tablespoon(s) sugar
1/4 teaspoon(s) almond extract
- maraschino cherries/pistachios

Steps:

Blend well drained ricotta with the cream cheese using a hand mixer on low speed or by hand.
Add heavy cream, sugar and almond extract. Mix well.
Spoon into a decorative bowl and top with maraschino cherries (pistachios crushed or any other favorite topping). Chill at least one hour before serving. Enjoy!

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