RED KIDNEY BEAN DIP
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 55m
Yield 10 as part of mezze meal
Number Of Ingredients 11
Steps:
- Heat the oil and cook the onion and garlic until soft and golden.
- Add the kidney beans and their liquid and stir in the tomato paste and spices and cook for a few minutes.
- Add the lime juice to the kidney bean mixture. Take the pan off the heat and when it has cooled a little, process the mixture until it is a bumpy puree. When it is cool, arrange in small bowls and sprinkle over the reserved lime zest.
WHITE BEAN-TAHINI PUREE WITH TOASTED PITAS
Provided by Guy Fieri Bio & Top Recipes
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- For the toasted pita chips: Combine the cumin, za'atar, chile powder and granulated garlic in a small bowl. Brush the pitas on both sides with the olive oil; cut each pita into 8 triangles. Toss the pita wedges in the spice mixture until fully coated, then spread them out on a baking sheet. Toast in the oven until golden brown and crispy, 14 to 16 minutes. Let cool on a paper-towel-lined plate.
- For the white bean-tahini puree: Lay the anchovies on a small baking sheet and place in the oven for 6 to 8 minutes.
- In a large saute pan over medium-high heat, add the olive oil, garlic, cannellini beans and roasted anchovies. Cook, stirring often, for 4 to 6 minutes; transfer to a food processor along with the tahini, chicken stock, salt, red pepper flakes, black pepper and lemon juice and zest. Process until smooth and creamy. Transfer the puree to a bowl and garnish with the chives. Serve immediately with the toasted pita chips.
BEAN TAHINI DIP
Steps:
- Turn food processor on and put garlic through feed tube; process to mince. Add onion through feed tube and mince.
- Open processor and add beans with carrots, tahini, lemon juice and red pepper. Process to a paste. Season to taste with salt.
- Serve with toasted triangles of pita.
EASY VEGAN BEAN SPREAD
A modified recipe from the vegetarian cookbook The New Laurel's Kitchen. There's room to vary the recipe to make it suit your tastes including of course Mexican-inspired. The original recipe called for soy beans, but I don't care too much for them so I've substituted pintos-usually; sometimes black beans or red beans. I think the two magic ingredients are the celery and the vinegar. Use for burritos, as a sandwich spread, in portabella mushroom burgers, bagel topping, chip dip, etc.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 17
Steps:
- Begin by sauteing on medium heat the onion and garlic in the olive oil until soft.
- Next add the celery and pepper if using and cook another 2 to 3 minutes.
- Add the garlic, tomato paste, herbs of your choice. Simmer about 10 minutes. (*Alternately, you can add the beans into the pan with the celery, onion, tomato paste, etc. and simmer. Do not allow the beans to dry out, adding a bit of water or stock if necessary.).
- Place the cooked, warmed beans into a serving bowl.
- Add the sauce along with the vinegar, salt and pepper into the mashed beans and mix well. Bean mixture should be spreadable but not watery.
- Adjust seasoning.
RED BEAN DIP WITH CUMIN AND CILANTRO
Provided by Anita L. S. Eberhardt
Categories Condiment/Spread Bean No-Cook Cocktail Party Picnic Vegetarian Quick & Easy Buffet Spice Sour Cream Cilantro Bon Appétit Massachusetts
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and cilantro. Season dip with salt and pepper. Transfer to small bowl. Let stand at least 30 minutes to blend flavors. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place dip in center of platter. Surround with vegetables and pita triangles.
CHARRED EGGPLANT AND TAHINI SPREAD
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Bake Vegetarian Quick & Easy Eggplant Healthy Vegan Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Place eggplant on a baking sheet and toss with 1/4 cup oil; season with salt and pepper. Roast until lightly charred and very tender, 20-25 minutes; let cool slightly. Chop eggplant (skin and all) until almost a paste.
- Mix eggplant in a medium bowl with garlic, lemon zest, lemon juice, tahini, and cumin; season with salt and pepper. Drizzle with oil and top with sesame seeds.
RED-RED BEAN SPREAD
Make and share this Red-Red Bean Spread recipe from Food.com.
Provided by Vino Girl
Categories Spreads
Time 30m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes.
- Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
- Broil 10 minutes or until blackened.
- Place in a zip-top plastic bag; seal.
- Let stand 5 minutes.
- Peel and chop.
- Place bell peppers and remaining ingredients in a food processor, and process until smooth.
- *You may also use 1 1/2 cups jarred roasted red peppers instead of roasting your own.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 111.7, Carbohydrate 3.5, Fiber 1, Sugar 0.9, Protein 1.1
More about "red bean tahini spread food"
COCOA TAHINI SPREAD - REDPATH SUGAR
From redpathsugar.com
5-MINUTE DREAMY TAHINI DIP - GIMME SOME OVEN
From gimmesomeoven.com
DREAMY TAHINI SAUCE - INSPIRED TASTE
From inspiredtaste.net
RED ROASTED PEPPER TAHINI SPREAD - RECIPE FLOW
From recipeflow.com
RED BEAN-TAHINI SPREAD
From pinterest.co.uk
ADZUKI BEAN TAHINI DIP - WELLNESSSLEUTH
From wellnesssleuth.com
BEAN TAHINI DIP - DINING AND COOKING
From diningandcooking.com
RED-RED BEAN SPREAD RECIPE | MYRECIPES
From myrecipes.com
CREAMY WHITE BEAN DIP RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
BEST LIMA BEAN AND TAHINI DIP RECIPES | FOOD NETWORK …
From foodnetwork.ca
RED BEAN–TAHINI SPREAD - MASTERCOOK
From mastercook.com
RED BEAN-TAHINI SPREAD
From pinterest.com
RED BEAN-TAHINI SPREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LIMA BEAN–TAHINI DIP RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED TAHINI SPREAD - HERBED TAHINI SPREAD FOR ... - FOOD AND …
From tablefortwoblog.com
PIN ON RECIPES - SAVORY
From pinterest.com
8 VERSATILE BEAN DIPS THAT ARE EASY, HEALTHY, AND TASTY - GREATIST
From greatist.com
BLACK BEAN AND TAHINI DIP {GLUTEN-FREE, DAIRY-FREE, SOY-FREE, VEGAN}
From thehealthyapple.com
GREEN BEANS WITH LEMON TAHINI DRESSING - COOKING FOR MY SOUL
From cookingformysoul.com
TAHINI BEETROOT VEGGIE SPREAD (DIP) - COOKING WITH ELO
From cookingwithelo.com
WHOLE30 ROASTED RED PEPPER TAHINI DIP {WHOLE30 - NYSSA'S KITCHEN
From nyssaskitchen.com
SPREAD THE JOY: 20 MOUTH-WATERING WAYS TO JAZZ UP TOAST, FROM …
From theguardian.com
EAT TO LIVE: TAHINI DATE SPREAD - HELLO NUTRITARIAN
From hellonutritarian.com
BLACK BEAN TAHINI DIP RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN TAHINI DRESSING RECIPE WITH RED WINE VINEGAR ... - VE EAT …
From veeatcookbake.com
18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
TAHINI BEET SPREAD - EAT LIKE A YOGI
From eatlikeayogi.com
RED BEAN SALAD WITH A TAHINI DATE DRESSING – SPICE BUFFET
From spicebuffet.com
TAHINI RED BEAN BURGER - RECIPES | THE COOK STUFF
From thecookstuff.com
CREAMY ROASTED RED PEPPER TAHINI SAUCE (VEGAN, OIL-FREE)
From zenandzaatar.com
CHOCOLATE TAHINI SPREAD - CHELSEA JOY EATS
From chelseajoyeats.com
IF YOU ARE A BIG FAN OF TAHINI YOU WILL LOVE THIS RAWMAZING SPREAD!
From beahealthnuttoo.com
RED BEAN TAHINI SPREAD- WIKIFOODHUB
From wikifoodhub.com
RED TAHINI - NIKIB - MAKING FOOD WITH LOVE
From nikibfood.com
TAHINI | MARTHA STEWART
From marthastewart.com
VANILLA BEAN TAHINI SPREAD - THE MEDITERRANEAN DISH
From shop.themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love