Pumpkin Peanut Butter Fudge Food
PUMPKIN PEANUT BUTTER FUDGE
Make and share this Pumpkin Peanut Butter Fudge recipe from Food.com.
Provided by Alyssia Mind Over
Categories < 15 Mins
Time 10m
Yield 75 cubes
Number Of Ingredients 6
Steps:
- Add all ingredients to a double boiler and stir until melted.
- Transfer to 5x7" baking dish or 8x4" loaf pan, lined with parchment paper or foil.
- Transfer to fridge for 3-4 hours, or until set.
- Cut into cubes and enjoy!
Nutrition Facts : Calories 22.6, Fat 1.7, SaturatedFat 0.4, Sodium 23.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.8, Protein 0.9
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- Line an 8x8” pan with foil and spray with cooking spray. Gather all your ingredients; making fudge is fast work.
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