Randalls Ordinary Cornbread Food

RANDALL'S ORDINARY SCALLOPS

Randall's Ordinary Scallops image

Provided by Food Network

Time 22m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 bunches scallions, minced
2 cloves garlic, minced
Paprika
Pinch salt
Pinch pepper
4 ounces (1 stick) butter
2 pounds scallops
Seasoned bread crumbs, to coat

Steps:

Mix scallions, garlic, paprika, salt, and pepper together.
In a saute pan, melt butter. When butter is melted, add saute scallion mixture.
In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.

RANDALL'S ORDINARY CORNBREAD

Randall's Ordinary Cornbread image

This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700's. Food is still cooked over a wood fire in the original fireplace.

Provided by quotFoodThe Way To

Categories Quick Breads

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/4 cup oil
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white cornmeal
1 cup milk
2 eggs

Steps:

Cream eggs and sugar.
Add salt, milk and oil; Mix well.
Slowly add cornmeal to mix;.
Slowly add flour and baking powder; Mix well to incorporate all ingredients.
IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.
Pour into 9-inch pie plate.
Bake in 300 degree oven for 25-30 minutes.

Nutrition Facts : Calories 231.2, Fat 9.6, SaturatedFat 2, Cholesterol 57.1, Sodium 214.8, Carbohydrate 31.9, Fiber 1, Sugar 12.7, Protein 4.8

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