NUTS AND BOLTS RECIPE
Celebrate the holidays by preparing our festive Nuts and Bolts Recipe. The popular holiday snack mix features seasoned cereals, nuts and pretzels.
Provided by Andrew Dobson
Categories Snack
Time 2h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 250F.
- Place butter in medium pot and melt over the stove while the oven is preheating.
- Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
- In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
- Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
- Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
- Once cooled, store the party mix in air tight containers or Ziplock bags.
Nutrition Facts : Calories 222 kcal, Carbohydrate 17.4 g, Protein 3.8 g, Fat 16.3 g, SaturatedFat 6.7 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2.4 g, Sugar 2.8 g, ServingSize 1 serving
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
CHRISTMAS NUTS N' BOLTS SNACK
This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.
Provided by Chef Dee
Categories Lunch/Snacks
Time 1h
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large glass bowl, melt the butter in the microwave.
- Stir in the worcestershire and all the spices, whisk until well blended.
- Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
- Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
- Store in tins, makes a great hostess gift.
NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
DILL CRACKER SNACKS (NUTS & BOLTS)
These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.
Provided by peleegal
Categories Lunch/Snacks
Time 55m
Yield 1000 grams
Number Of Ingredients 8
Steps:
- Preheat oven to 275.
- Place rack in middle of oven.
- Place all 4 types of crackers in a roasting pan.
- Mix melted margarine, oil, ranch dressing and dill in a bowl.
- Pour margarine mixture over crackers and stir until all crackers are well coated.
- Put roasting pan in oven (not covered).
- Cook for 45 minutes stirring every 15 minutes.
- Remove from oven and cool.
- Taste best when cool.
Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 9.3, Carbohydrate 0.5, Protein 0.1
CHRISTMAS NUTS & BOLTS
This is very ADDICTIVE. I used to make this "yearly" for friends at Christmas time and it was probably my #1 most requested item at Christmas time. I used to pack them in decorative tins.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 1h10m
Yield 8 cups (aprox)
Number Of Ingredients 10
Steps:
- In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.
Nutrition Facts : Calories 287.9, Fat 21.4, SaturatedFat 3.6, Sodium 144.5, Carbohydrate 22.3, Fiber 3.8, Sugar 0.6, Protein 6.4
NUTS AND BOLTS
This recipe makes a good-sized batch of munchies to take camping or for snacks around the house. For a really HUGE batch, use a box/package of each dry ingredient and double or triple the seasonings, depending on your taste. The recipe is really forgiving - add or substitute cereals and seasonings to match your personal taste!
Provided by Alison J.
Categories Lunch/Snacks
Time 2h15m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 225°F.
- Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
- Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
- Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
- Bake uncovered for 2 hours, mixing well every 30 minutes.
Nutrition Facts : Calories 135.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 17.3, Sodium 219, Carbohydrate 13.5, Fiber 0.9, Sugar 1.6, Protein 1.9
GRANDMA JENSEN'S NUTS AND BOLTS
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.
Provided by Hawkified
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g
NUTS AND BOLTS SNACK MIX
The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.
NAT'S NUTS AND BOLTS
Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Put dry ingredients in a large roasting pan.
- Mix sauce ingredients.
- Mix sauce into cereal mixture-toss well.
- Cover, cook at 225°F for 1 hour.
- Remove lid, cook another hour, stirring occasionally.
- Let cool, can be put into tins or Tupperware and frozen until ready to serve.
CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS
Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.
Provided by DiLo4602
Categories Kid Friendly
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
- Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
- Mix the melted butter, garlic salt, celery salt and Worcestershire.
- Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
- Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
- Remove from the oven, cool and store in airtight containers or Ziploc bags.
- These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.
Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7
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