Raffertys Ranch Dressing Food

SPICY RANCH DRESSING

Spicy Ranch Dressing image

Provided by Guy Fieri

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 clove garlic
1 1/2 teaspoons kosher salt, divided
1 cup sour cream
1/4 cup buttermilk
1/4 cup loose packed fresh Italian flat-leaf parsley
1 tablespoon fresh lime juice
1 teaspoon fresh cracked black pepper
1 teaspoon dried dill
1 teaspoon dehydrated onion flakes
2 drops Worcestershire sauce
Pinch cayenne pepper
Pinch ground white pepper

Steps:

Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
Remove and place in a small bowl and refrigerate for 1 hour.

GARLIC RANCH DRESSING

Garlic Ranch Dressing image

This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.

Provided by Hey Jude

Categories Spreads

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

3 cloves garlic, minced
1/2 cup onion, minced
1/4 cup sugar
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups mayonnaise
salt and pepper
2 teaspoons dry mustard
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, chopped

Steps:

combine all ingredients and whisk until thoroughly blended and then CHILL.
Serve on green salads, Enjoy.

HOMESTYLE GARLIC RANCH DRESSING

Homestyle Garlic Ranch Dressing image

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Provided by gbrlbll

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 60

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

Steps:

Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g

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