Pear Bran Muffins Food

PEAR BRAN MUFFINS

Steps:

• Combine bran cereal, pears, and skim milk. Let stand for 5 minutes.
• Mix together flour, sugar, and baking powder.
• Add oil or applesauce and egg or egg substitue to the pear mixture.
• Stir in dry ingredients just until moistened.
• Fill greased muffin tins 3/4 full. May sprinkle with mixture of cinnamon and sugar before baking.
• Bake at 400 degrees 18 to 20 minutes.

PERFECT PEAR MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
• Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
• Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
• Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
• Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
• Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

PEAR, SULTANA & BRAN MUFFINS

Steps:

• Preheat oven to 200 deg C/400 deg F/Gas 6. Line a 12 muffin tin with muffin cases or lightly coat with spray oil.
• Sift together the flours, baking powder and salt. Mix in the bran.
• Put the spread in a micro-safe jug then gently melt. Now mix in the sugar, egg and milk then pour over the dry ingredients.
• Gently fold in the liquid but only enough to combine. Do not over mix, the mix should look quite lumpy.
• Fold in pears and golden raisins (sultanas). Spoon mixture into prepared tins.
• Bake for 15-20 minutes or until well risen and golden. Cool on a wire rack.