Homestyle Garlic Ranch Dressing Food
GARLIC RANCH DRESSING
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Provided by Hey Jude
Categories Spreads
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- combine all ingredients and whisk until thoroughly blended and then CHILL.
- Serve on green salads, Enjoy.
HOMESTYLE RANCH DRESSING
Make and share this Homestyle Ranch Dressing recipe from Food.com.
Provided by The Spice Guru
Categories Salad Dressings
Time 10m
Yield 1 quart dressing, 32 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: THIS DRESSING HAS A MEDIUM THICKNESS AND VISCOSITY. FOR THICKER DRESSING, REPLACE A PORTION OF BUTTERMILK WITH EQUAL PORTIONS OF MAYONNAISE AND SOUR CREAM. FOR THINNER DRESSING, REPLACE EQUAL PORTIONS OF MAYONNAISE AND SOUR CREAM WITH A PORTION OF BUTTERMILK. THE FLAVOR BALANCE OF THIS DRESSING IS ENHANCED BY SOUR PICKLE JUICE PAIRED WITH SWEET PICKLE JUICE. DO NOT SUBSTITUTE OR ELIMINATE THESE TWO INGREDIENTS. IF USING FRESH MASHED GARLIC AND ONION IN PLACE OF GARLIC POWDER AND ONION POWDER, USE EACH SPARINGLY AND GRADUALLY USING A GARLIC PRESS, TESTING FLAVOR OFTEN. FRESH HERBS ARE GOOD IF DRESSING IS CONSUMED WITHIN 3 DAYS.
- WHISK the DRESSING ingredients in a medium bowl until emulsified.
- ADD the HERBS and mix well; ADJUST seasonings to personal taste (a pinch of sea salt, celery salt or fresh ground black pepper).
- REFRIGERATE for an hour to meld and thicken before using.
- TRANSFER dressing into sealed container(s) and refrigerate for up to 2 weeks.
- SERVE and enjoy with your favorite salads or appetizers!
Nutrition Facts : Calories 63.5, Fat 5.2, SaturatedFat 1.4, Cholesterol 7.1, Sodium 96.7, Carbohydrate 3.9, Fiber 0.1, Sugar 1.7, Protein 0.7
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