MASHED POTATOES WITH CHANTERELLES AND WHITE TRUFFLE OIL
Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with or without the extravagant mushrooms! Splurge, you deserve it!
Provided by Penny Stettinius
Categories Potato
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes until very soft, drain and return to the pot.
- Mash the potatoes and stir in the butter then the chicken broth, adding 1/4 cup at a time. You may not need the entire cup. Stir until you get the consistency you like.
- Heat a frying pan and add the olive oil.
- Saute the mushrooms and garlic and season with salt and pepper.
- When the mushrooms are soft, which will take about 15 minutes, add this mixture to the mashed potatoes and drizzle with the truffle oil. Serve and top with parsley.
Nutrition Facts : Calories 904.3, Fat 26.6, SaturatedFat 9.6, Cholesterol 30.5, Sodium 519.6, Carbohydrate 150.9, Fiber 19, Sugar 7.1, Protein 20.2
TRUFFLED MASHED POTATOES
Steps:
- Peel the potatoes and cut them into chunks. Place in boiling salted water and cook until soft. Drain and put through a ricer
- While the potatoes are cooking. Add the half and half and the 6 tbsp butter to a saucepan. Cook until the butter melts. Take off the heat and add the truffle butter and let it melt. Stir in the Parmesan cheese.
- Pour the half and half butter mixture over the potatoes and stir to whip them. Season with salt and pepper to taste
TRUFFLE MASHED POTATOES
Steps:
- Peel the potatoes and place in a pot. Cover the potatoes will water and cook for about 20 minutes, or until they are tender but not falling apart.
- Drain the potatoes and place into a mixing bowl. Start with a masher to break up the potatoes. Mix in the butter and whipping cream. Using a mixer, whip the potatoes until they are 'whipped' and fluffy. Season with salt and pepper.
- Grate the whole truffle into the mashed potatoes and mix. Save some to truffles to garnish when placing into the serving bowl.
TRUFFLED MASHED POTATOES
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
- Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
- Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.
TRUFFLED MASHED POTATOES
I found this on line. I had just purchashed a truffle came up with a couple of recipes went on a search to see how to store them. And came to this wonderful sight whatscookingamerica.net
Provided by Rita1652
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer potatoes in large pot of boiling salted water (enough cold water to cover by at least 2 inches) about 20 to 30 minutes or until tender when pierced with a fork; remove from heat and drain.
- Mash potatoes with a potato masher or ricer until there are no lumps.
- Add half and half; blend well (the amount of liquid needed may vary, so add slowly until potatoes are fluffy and still have body).
- Add butter, cream cheese and truffle oil.
- Season to taste with salt and pepper.
- Transfer to a serving bowl and serve topped with shaved truffles, if desired.
Nutrition Facts : Calories 454.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 66, Sodium 171.6, Carbohydrate 54.9, Fiber 6.7, Sugar 2.5, Protein 8.2
TRUFFLED MASHED POTATOES
Steps:
- Peel the potatoes and cut them in 1-inch chunks. Place them in a large, deep saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, until very tender. Drain and return the potatoes to the saucepan.
- Meanwhile, heat the half-and-half and butter in a small saucepan over medium heat until the butter melts. Off the heat, add the truffle butter and allow it to melt. If the butter doesn't melt completely, heat the mixture slightly but don't allow the truffles to cook! With a hand mixer, beat the hot potatoes in the pot until they are broken up. Slowly beat in most of the hot truffle cream, the Parmesan, 2 1/2 teaspoons salt, and 1 teaspoon pepper and beat until the potatoes are thick and smooth. (You may have some truffle cream left over - reserve it for reheating.)
- To keep the potatoes hot or to reheat them, place them in a heatproof bowl set over a pot of simmering water. Heat slowly, adding more truffle cream if the potatoes get too thick. Season to taste and serve hot.
TRUFFLED MASHED POTATOES
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield 6 cups or 12 servings
Number Of Ingredients 7
Steps:
- Cut each potato into one-inch-thick slices. Put the slices in a casserole and add cold water to cover. Add salt to taste and bring to the boil. Cook about 30 minutes or until the potato slices are tender.
- Drain the potato slices and put them through a food mill or potato ricer.
- Put the butter in a skillet and let it melt. Continue cooking about one and one-half minutes or until the butter is lightly browned or hazelnut-colored.
- Beat the browned butter and the creme fraiche or heavy cream into the potatoes.
- Cut the truffles into thin slices. Stack the slices a few at a time and cut them into thin strips, or batons. There should be about a quarter cup. Add the truffles, salt, pepper and nutmeg to the potatoes and beat well. Serve hot.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 432 milligrams, Sugar 2 grams, TransFat 0 grams
ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
Provided by Lil' Punkin
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g
More about "truffle parmesan mashed potatoes food"
EASY PARMESAN TRUFFLE SMASHED POTATOES | …
From gritsandpinecones.com
5/5 (1)Total Time 1 hr 15 minsCategory Side DishCalories 138 per serving
- Place the potatoes and salt in a large pot of boiling water and cook for 20 minutes or until you can pierce the potatoes easily with a fork and they are tender.
PARMESAN TRUFFLE MASHED POTATOES | OLIVELLE THE ART OF ...
From olivelle.com
4/5 (1)Category SidesServings 6Total Time 30 mins
- Slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil and cook the potatoes for 12 minutes, do not overcook, or the potatoes could produce a glue like finished product. Drain the liquid off of the potatoes.
- Once the potatoes are mashed, add the black truffle olive oil, milk, Parmesan Asiago dipper, and black truffle sea salt. Mix to combine and taste for seasoning, adding more salt or fresh ground black pepper as necessary. Enjoy!
MASHED POTATOES WITH TRUFFLED CHEESE RECIPE | DEBI MAZAR ...
From cookingchanneltv.com
Servings 10-12Total Time 45 minsCategory Side-Dish
PARMESAN TRUFFLE MASHED POTATOES - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
Estimated Reading Time 30 secs
TRUFFLE-PARMESAN MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 185 per servingServings 8
BLACK TRUFFLE MASHED POTATOES - CHEF SHAMY
From chefshamy.com
Servings 6Estimated Reading Time 1 minCategory SidesTotal Time 30 mins
- Peel, dice, and wash the potatoes. Place potatoes in a large pot. Fill with water an inch above the top of the potatoes.
- Drain, then return potatoes to the pot. Add half and half, Black Truffle Butter, Parmesan cheese, salt, and pepper. Mash to desired consistency.
SMASHED POTATOES WITH TRUFFLE OIL, SAGE & PARMESAN
From hermiseenplace.com
Cuisine AmericanCategory Side DishServings 4Total Time 35 mins
- Preheat oven to 425 degrees Fahrenheit. Boil potatoes in a large pot of water until fork tender. Drain and let sit in the colander for about 5 minutes.
- On a baking sheet lined with parchment paper, spread out the potatoes. Smash potatoes using a heavy glass such as a mason jar.
LOW FODMAP TRUFFLE MASHED POTATOES RECIPE | SIDECHEF
From sidechef.com
Reviews 1Total Time 40 minsServings 8Calories 24 per serving
- Once potatoes are fork-tender, drain all water from the pot. Add in Oat Milk (1 cup), Butter (2 tablespoon), White Truffle Oil (2 tablespoon), and Sea Salt (1 teaspoon).
- Using an electric hand mixer on medium speed, begin to whip potatoes for about 1-2 minutes, fully incorporating each ingredient.
- Once everything is fully incorporated, add in Fresh Parsley (1/4 cup) and Grated Parmesan Cheese (1/4 cup), continuing to beat potatoes on medium speed until smooth.
TRUFFLE BRIE MASHED POTATO | BREAD STREET KITCHEN | GORDON ...
From gordonramsayrestaurants.com
Servings 1Total Time 35 minsCategory Thanksgiving
TRUFFLE MASHED POTATOES RECIPE - TASTY SIDE DISH - CHISEL ...
From chiselandfork.com
Ratings 1Category Side DishCuisine AmericanTotal Time 40 mins
TRUFFLE MASCARPONE MASHED POTATOES RECIPE - IDEALIST FOODS
From idealistfoods.com
Servings 8Estimated Reading Time 3 minsCategory Side Dish
TRUFFLED MASHED POTATOES RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 220 per servingTotal Time 15 mins
BAKED TRUFFLE PARMESAN MASHED POTATOES - THE SAVORY SISTERS
From savorysisters.wordpress.com
Estimated Reading Time 2 mins
PARMESAN TRUFFLE CAULIFLOWER MASHED POTATOES - URBAN ...
From urbanfoodiekitchen.com
Ratings 15Category Veggies & SidesServings 6Estimated Reading Time 4 mins
HERBED TOMATO AND PARMESAN CHICKEN RECIPE - HOME CHEF
From homechef.com
Total Time 1 hrCalories 750 per serving
PARMESAN TRUFFLE ROASTED POTATOES ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (2)Estimated Reading Time 2 minsServings 8Calories 172 per serving
TRUFFLE MASHED POTATOES - WENT HERE 8 THIS
From wenthere8this.com
Ratings 12Calories 262 per servingCategory Side Dish
TRUFFLED MASHED POTATOES (INA GARTEN) RECIPE - FOOD NEWS
From foodnewsnews.com
TRUFFLE MASHED POTATOES — YOUR SITE TITLE
From habitualhostess.com
TRUFFLE POTATOES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TRUFFLED PARMESAN MASHED POTATOES | HYANNIS | WHOLE FOODS ...
From wholefoodsmarket.com
PARMESAN TRUFFLE MASHED POTATOES - OLIVEHERBCO.COM
From oliveherbco.com
THESE WHITE TRUFFLE PARMESAN MASHED POTATOES WILL BE ...
From pinterest.ca
PARMESAN TRUFFLE MASHED POTATOES - JUSTTAPPEDMT
From justtappedmt.com
TRUFFLE-PARMESAN MASHED POTATOES BUTTERMILK RECIPE
From crecipe.com
TRUFFLE PARMESAN MASHED POTATOES RECIPES
From tfrecipes.com
WHAT ARE TRUFFLE MASHED POTATOES? - ALL ABOUT FOOD
From tchaise.com
TRUFFLED MASHED POTATOES | RECIPE | FOOD NETWORK RECIPES ...
TRUFFLE MASHED POTATOES RECIPES
From tfrecipes.com
TRUFFLE MASHED POTATOES WITH PARMESAN - KAI GOURMET
From kaigourmet.com
TRUFFLE-PARMESAN MASHED POTATOES RECIPE
From crecipe.com
TRUFFLE-PARMESAN MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love