Mini Crescent Stromboli Rolls Food

SPICY ITALIAN CRESCENT ROLL STROMBOLI

Steps:

• Preheat oven to 350
• Line baking tray with foil. Grease with cooking spray.
• Roll crescent dough out and press together perforated edges.
• Layer all ingredients on dough.
• Roll lengthwise and bake for 15-17 minutes or until golden brown.
• OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.

STOMBOLI W/ CRESCENT ROLL DOUGH

Steps:

• Line a sheet pan with aluminum foil, spray with non stick oil and lay out the crescent roll dough. Press the seams together.
• Add the ham, pepperoncinis, pepperonis, and salami along the horizontal center line. *See video
• Bring the sides over the top to cover completely.
• Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
• Bake at 350℉ for 16-24 mins or until golden brown.

MINI CRESCENT STROMBOLI ROLLS

Steps:

• Preheat oven to 350°F.
• Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
• On large end of each triangle, layer, pepperoni, salami, and ham.
• Top with about 1/8 cup grated mozzarella.
• Sprinkle with parmesan cheese, garlic powder, and black pepper.
• Starting at large end, roll up like crescent roll, ending with pointed end down.
• Bake for 11-13 minutes, until lightly browned.
• Serve with sauce for dipping.

CRESCENT STROMBOLI RECIPE - (4.5/5)

Steps:

• Roll out 1 crescent roll for bottom of 13x9 pan, layer lunchmeat, top with roasted peppers. Roll out second crescent roll to top, Bake at 350 for 30 minutes, Cut into squares.