Cherry Cordial Pie Food

CHERRY CORDIALS

Steps:

• Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.

CHERRY CORDIAL ICE CREAM

Steps:

• COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions. REFRIGERATOR-FREEZER METHOD: OMIT half-and-half. Whip heavy cream. In large bowl, combine sweetened condensed milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.
• Calories 432,Total Fat Grams26.6,Calories From Fat 240,Saturated Fat Grams 16.6,Saturated Fat Grams Pct DailyValue 83,CholesterolMilligrams 81,SodiumMilligrams 80,Sodium Milligrams Pct Daily Value 3,Potassium Milligrams 159,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 28.2,Total Carbohydrates Grams Pct Daily Value 9,Dietary Fiber Grams 0.9,Dietary Fiber Grams Pct Daily Value 4,Sugars Grams 18.7,Vitamin A Pct Daily Value 15,Calcium Pct Daily Value 9,Thiamin Pct Daily Value 2,Niacin Pct Daily Value 4,Vitamin C Pct Daily Value 1,Magnesium Pct Daily Value 8,
• **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."

CHERRY VODKA

Steps:

• Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
• Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
• Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.

CHOCOLATE CHERRY CORDIAL PIE

Steps:

• For Crust: Combine until crumbly flour, finely chopped almonds, sugar, butter, milk and almond extract. Press into bottom and sides of a lightly greased deep 10-inch glass pie dish. Preheat oven to 450 degrees F and bake for about 5 minutes or until light golden. Cool. For Chocolate Sauce: Combine in a small saucepan cocoa, oil and warm water. Heat until mixture is smooth. Add sugar. Bring to a boil, stirring constantly. Remove from heat and add 1/4 cup butter and vanilla. Stir until butter melts. Set aside. For Batter: In a small mixer bowl of electric mixer, combine flour, sifted with baking powder, salt, powdered sugar, butter, milk, egg, vanilla, and almond extract. Beat for 2 minutes or until smooth. To Assemble: Have ready chopped medium almonds and half a can of cherry pie filling. Spoon cherry pie filling into bottom of crust. Carefully spoon all of the batter to cover cherries. Stir chocolate sauce and pour over batter. Lastly sprinkle with almonds. Preheat oven to 325 degrees F and bake pie for 45-50 minutes or tests done. Cool pie, then chill. Serve with whipped cream.

WISNIAK (POLISH CHERRY CORDIAL LIQUEUR) RECIPE

Steps:

• Gather the ingredients.
• Place cherries in a 1-quart (1-liter) jar. Pour sugar over cherries (do not stir or shake).
• Slowly pour the spirits or vodka over the cherries until the jar is full (leave a slight gap at the top). Make sure cherries are covered but do not stir or shake.
• Tightly close the jar and place in a pantry or closet for three months at room temperature.
• After three months, strain the ​nalewka and rebottle. It may be drunk immediately or aged further.
• Serve and enjoy.

24 EASY CHERRY DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dessert in 30 minutes or less!

CHERRY CORDIAL PIE

Steps:

• In a heavy saucepan mix together sugar, flour, and cornstarch.
• Stir in some of the milk until a heavy paste forms.
• Gradually stir in remaining milk.
• Cook over medium heat, stirring until nicely thickened, aroound 8-10 minutes.
• Whisk together egg yolks and egg until slightly frothy.
• Stir in 1 cup of the thickened milk mixture whisking well.
• Pour into remaining milk mixture in pan.
• Cook over medium heat, stirring constantly until bubbles JUST appear.
• Remove from heat.
• Stir in butter, vanilla and almond extracts, continuing to stir until the butter is melted and well incorporated.
• Press a piece of plastic wrap on the surface and cool completly.
• In the top of a double boiler over simmering water melt the chocolate morsels with water.
• Spread evenly over the bottom of the pre-baked crust.
• Arrange cherries over chocolate layer.
• Pour filling slowly around the cherries and over crust.
• In a medium saucepan heat cream until small bubbles appear around edge of pan.
• Remove from heat.
• Stir in chocolate morsels until well combined and glossy.
• Stir in butter.
• Pour into a bowl, cool until slightly thickened.
• Pour frosting over pie smothing the top evenly.
• Chill.

CHOCOLATE CHERRY CORDIAL BARS

Steps:

• Preheat oven to 350°.
• Grease a 10 x 15 pan.
• Combine butter, eggs, sugars and extracts in a large bowl and beat at medium until well blended.
• Combine flour, soda and cinnamon and mix into creamed mixture until just blended.
• Stir in pie filling and chocolate chips.
• Spread in pan.
• Bake for 25 minutes or until lightly browned.
• Cool completely in pan on wire rack.
• Sprinkle with confectioner's sugar or drizzle with melted chocolate, if desired.
• Cut into 2 1/2 x 2 inch bars.

CHOCOLATE CHERRY CORDIAL MUFFINS

Steps:

• Preheat oven to 375°F Grease 12 muffin pan cups or line with paper liners.
• In large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt.
• Stir in cherries.
• In small bowl, combine milk, oil, and egg until well blended.
• Add liquid ingredients to dry ingredients; stir just until moistened.
• Spoon batter into prepared muffin cups until full.
• Sprinkle with remaining 1/4 cup chocolate morsels.
• Bake 18 to 20 minutes, or until muffins are golden.
• Cool in pan 10 minutes.
• Remove from pan; serve warm or cool completely on wire rack.

WHIPPED CHOCOLATE AND CHERRY PIE

Steps:

• In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely. , Fold 3/4 cup whipped topping into chocolate mixture. Pour into crust. Cover and refrigerate for at least 30 minutes. , Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.

CHERRY CORDIAL CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees. In a large mixing bowl combine cake mix, eggs, condensed milk, vanilla, cherry filling, softened cream cheese and mix with a mixer until smooth. Fold in chocolate chips.Put a cupcake foil in each slot of cupcake pan and fill 3/4 full with batter. Bake according to cake mix directions, usually 18-22 minutes. Allow cupcakes to cool completely and frost. Top with a fresh cherry if desired.

CHOCOLATE-COVERED CHERRY PIE

Steps:

• Microwave the semi-sweet baking chips with 1/2 cup whipping cream until the chocolate begins to melt (about 1 minute) remove and whisk in 1/4 cup butter until smooth; let cool, whisking occasionally for about 10 minutes, or until the mixture reaches a spreading consistency.
• Spoon half of the mixture over the ready-made pie crust.
• Cover and chill remaining chocolate mixture.
• Spoon the cherry pie filling evenly over the chocolate mixture in the pie crust; place the crust on a baking sheet.
• In a bowl beat softened cream cheese with powdered sugar, egg and almond extract at medium speed using an electric mixer until smooth.
• Pour the cream cheese mixture evenly over the cherry filling (the pie will be very full but shouldn't overflow when baked, but place the pie on a baking sheet anyway!).
• Set oven to 350 degrees.
• Bake for 25-30 minutes or until the center is set; remove from oven and cool to about room temperature.
• Refrigerate for a minimum of 8 hours.
• This next step with the cherries is optional, you can just drizzle the top of the cooled pie with melted chocolate and then dollop with whipped cream.
• Place 16 maraschino cherries with the stems on paper towels; pat them dry.
• Microwave the reserved chocolate mixture at MEDIUM for about 1 minute or until spreading consistency, stir until smooth.
• Dip the cherries into the warmed chocolate mixture, then place on a baking sheet.
• Chill the cherries for about 20 minutes (or longer).
• Spread any remaining chocolate over the pie, then spoon 8 dollops of whipped cream (or Cool Whip topping) around the outer edges of the pie.
• Place 2 chocolate-covered cherries on top of each dollop.
• Delicious!

CHERRY CORDIAL PIE

Steps:

• 1. Combine marshmallows and milk in a 2 1/2 qt. glass mixing bowl. Microwave, uncovered, at power level high for 4 to 5 min. or until marshmallows melt and puff. Stir until smooth. Add chopped cherries and liqueur, blending throughly. Let cool to room temp. about 30 min. Fold whipped cream into marshmallow mixture and turn filling into prepared pie crust. Refrigerate for at least 4 hours. Garnish, if you wish, with additional whipped cream and maraschino cherry halves.

CHERRY CHOCOLATE CHIP BREAD

Steps:

• Preheat the oven to 350 degrees.
• Soften butter, and cream with tightly packed brown sugar.
• Stir in milk, eggs, and almond extract.
• In a seperate bowl, combine flour, baking powder, baking soda, and salt. Add to milk mixture and stir until all ingredients are moistened.
• With a spoon, stir in chocolate, cherries, and nuts.
• Add batter into a greased 9x5 baking pan. Bake for 50-60 minutes, or until toothpick comes out clean.
• Let cool before removing from pan. You may serve it warm, cold, or re-heated.
• Store in the refrigerator.