Spinach Nuggets Food

EASY TO MAKE SPINACH NUGGETS

Steps:

• Heat your oven to 350F Coat a baking sheet with olive oil. Combine all ingredients and mix well. You can add garlic powder, pepper and basil if you wish. Shape the mixture into nuggets and place on the baking tray. Bake for 25 minutes (turn nuggets over after the first 15 minutes).

SPINACH NUGGETS

Steps:

• Heat oven to 375F.
• 1. Lightly coat a baking sheet with olive oil and set aside.
• 2. Combine all remaining ingredients and mix well. *Add seasonings if you like - garlic powder, pepper, extra basil & oregano for example. Add a fruit or veggie puree to substitute for the eggs if desired.
• 3. Shape mixture into nuggets or fun shapes such as squares or squigglies etc.and place on baking tray. Bake for 20 to 25 minutes, turn nuggets over after 15 minutes. Serve warm
• You can "roll" this out and then try using small cookie cutters to make these into fun shapes!

SPINACH NUGGETS

Steps:

• In a saucepan cook the spinach and dried onion according to spinach package directions. Drain well. In a mixing bowl stir together hot spinach mixture and butter or margarine till butter melts. Add stuffing mix and cheese. Stir in eggs. Shape into 1-inch balls. (If desired, place spinach balls in a shallow pan.) To freeze: Cover and freeze about 1 hour or till firm. Transfer spinach balls to freezer container. Seal, label, and freeze up to 4 months. To Cook: Place unfrozen spinach balls on a greased baking sheet. Bake in a 375 degrees F oven about 7 minutes or till heated through. (Or place frozen spinach balls in a shallow baking pan. Bake at 375 degrees F for 15 to 20 minutes or till heated through). cook's notes To make handling the mixture easier, drop small mounds onto a baking sheet lined with waxed paper. Freeze about 10 minutes, then shape the mounds into balls.

SPINACH NUGGETS

Steps:

• Heat oven to 375.
• Lightly coat baking sheet with oil or use a non-stick mini muffin pan.
• Combine all ingredients well.
• Shape into nuggets or spoon into muffin pan and bake for 20-25 minutes. (Turn nuggets over after 15 minutes).
• Serve with Ranch Dressing for dipping.

WILTED SPINACH WITH NUTMEG

Steps:

• In a large, deep saucepan with a tight-fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
• Remove from heat. Season with nutmeg, salt, and pepper. Serve immediately with a slotted spoon.