VEGAN LENTIL BOLOGNESE
Love a good bolognese but trying to eat less meat? Try our healthy, plant-based lentil bolognese - you'll never look back!
Provided by Abril Macías
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Prepare a pot of salted boiling water for the pasta.
- Add the onion, garlic, celery and carrot cut into rough chunks and to the food processor. Pulse until the veggies are minced very finely.
- In a medium saucepan over medium heat add the olive oil, the minced veggies. Cook, stirring often, until the veggies are translucent, have reduced, and browned lightly. Add the oregano and chopped basil leaves, cook until the fragrance of the herbs comes out (about 1 minute). Add the tomato puree, can of diced tomato, lentils, balsamic vinegar, soy sauce, bay leaf and 1 cup of water. Mix and allow to simmer for about 10 minutes, stirring to avoid sticking at the bottom of the pan.
- Meanwhile, add the pasta to the salted boiling water pot and cook until al dente (8 minutes approx). Drain pasta.
- Season bolognese sauce with ½ tsp of salt and 1 tsp sugar. Mix and taste. Add more salt if necessary.
- Put the saucepan over medium heat and add walnuts and pasta. Cook and mix everything together until fully incorporated (2-4 minutes). The bolognese sauce should stick to the pasta (shouldn't be liquidy) and have a nice consistency.
- Serve lentil bolognese spaghetti and top with some vegetarian parmesan or nutritional yeast and basil leaves.
Nutrition Facts : Calories 582 kcal, Carbohydrate 100 g, Protein 27 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 1451 mg, Fiber 15 g, Sugar 17 g, UnsaturatedFat 10 g, ServingSize 1 serving
HAM-IT-UP SPAGHETTI
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
HURRY-UP HAM N NOODLES
This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
HURRY UP SPAGHETTI
Number Of Ingredients 7
Steps:
- 1 Pour the oil into a skillet large enough to hold the cooked pasta. Add the garlic and red pepper. Cook over medium heat until the garlic is lightly golden, about 2 minutes. Add the tomatoes, salt to taste, and the oregano. Cook, stirring once or twice, 10 minutes or until the tomatoes are tender and the juices slightly thickened. Turn off the heat. 2 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta, gently pushing it down until the pasta is completely covered with water. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Drain the pasta, reserving some of the cooking water. 3 Place the pasta in the skillet with the tomato sauce. Turn the heat to high and cook, stirring for 1 minute. Add a little of the cooking water if the pasta seems dry. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "hurry up spaghetti food"
VEGAN TOFU BOLOGNESE – READY IN 30 MINS AND DAMN …
From hurrythefoodup.com
5/5 (23)Total Time 30 minsCategory Dinner, Main CourseCalories 478 per serving
- Cook the pasta as instructed. Once finished, add a dash of olive oil, some salt and oregano for taste.
DOCTORED UP SPAGHETTI SAUCE – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
4.7/5 (8)Estimated Reading Time 8 minsServings 5.5-6Total Time 24 mins
TWIRLING SPAGHETTI FORK - THE FOOD HEAD
From thefoodhead.com
PASTA SALAD WITH PEANUT BUTTER DRESSING | HURRY THE FOOD UP
From youtube.com
GIANT FOOD - WARRENTON, VA - HOURS & STORE LOCATION
From storeopeninghours.com
MY MOM’S SPAGHETTI IS A SWEET TASTE OF HOME - THE WASHINGTON POST
From washingtonpost.com
THE BEST WAYS TO LIVEN UP PLAIN SPAGHETTI - FOOD REPUBLIC
From foodrepublic.com
ALL OUR VEGETARIAN RECIPES - HURRY THE FOOD UP
From hurrythefoodup.com
PASTA WITH OLIVE OIL & HERBS - HURRY UP, I'M HUNGRY!
From hurryupimhungry.com
VEGETARIAN HIGH PROTEIN RECIPES - HURRY THE FOOD UP
From hurrythefoodup.com
QUICK AND CREAMY AVOCADO PASTA (15 MIN, VEGAN)
From hurrythefoodup.com
JAMES MSC | HURRYTHEFOODUP - YOUTUBE
From youtube.com
OUR PRODUCTS - HURRY THE FOOD UP
From hurrythefoodup.com
TOP 10 BEST SPAGHETTI NEAR WARRENTON, VA 20186 - YELP
From yelp.com
25 MINUTE CREAMY BROCCOLI PASTA (25G PROTEIN PER BOWL) - HURRY …
From hurrythefoodup.com
HUNGRY LIKE THE WOOF - FROMM FAMILY FOODS
From frommfamily.com
HURRY UP SPAGHETTI - CATHOLICMOM.COM
From catholicmom.com
GIANT FOOD WARRENTON • 41 W LEE HWY • ADS / OPENING HOURS
From weekly-ads.us
SPAGHETTI SCIUè SCIUè | TRADITIONAL PASTA FROM ITALY
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love