Hazelnut Hot Cocoa Mix Food

HAZELNUT HOT CHOCOLATE

Hazelnut Hot Chocolate image

Make and share this Hazelnut Hot Chocolate recipe from Food.com.

Provided by littlemafia

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup hot water
1/4 cup hot milk
2 teaspoons hazelnut instant coffee
1 teaspoon baking cocoa
1 tablespoon dark brown sugar
1 tablespoon whipped cream (optional)

Steps:

Combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
Stir in sugar.
Top with whipped cream.
Serve hot.

HAZELNUT-CHOCOLATE JAVA

Hazelnut-Chocolate Java image

Please both coffee drinkers and hot chocolate fans alike with Hazelnut-Chocolate Java. And no one needs to be left out either, because this is a Healthy Living recipe. Bonus tip: You can serve Hazelnut-Chocolate Java either hot or cold.

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 2

Ingredients

4 env. (1 oz. each) instant no-sugar-added hot cocoa mix (3/4 cup total)
4 cups hot freshly brewed MAXWELL HOUSE Hazelnut Flavored Coffee

Steps:

Empty cocoa mixes into large heat-proof pitcher.
Add coffee; stir until mixes are completely dissolved.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

HOMEMADE HAZELNUT HOT CHOCOLATE

Homemade Hazelnut Hot Chocolate image

This Easy Homemade Hazelnut Hot Chocolate is the perfect way to warm up and relax this season.

Provided by Tracy

Number Of Ingredients 5

Ingredients

2 cups milk - I used 1%
¼ cup chocolate hazelnut spread
1 tsp unsweetened cocoa powder
½ tsp vanilla extract
whipped topping and Voortman Bakery Chocolate Hazelnut wafers for serving

Steps:

Combine all ingredients in a sauce pan and cook over medium heat until fully combined and steaming/hot enough to serve
Top with whipped topping and serve with Voortman Bakery chocolate hazelnut wafers
Enjoy!

HAZELNUT HOT COCOA

Hazelnut Hot Cocoa image

Provided by Hayden Haas

Categories Desserts

Number Of Ingredients 6

Ingredients

1/2 cup hazelnut spread
1 container container Pacific Foods Oat Beverage
1 splash A splash of vanilla or peppermint
1/2 cup milk chocolate
1/4 cup sprinkles
1 scoop Peppermint Whipped cream

Steps:

To a medium pot with a spout (if you have one) add in your hazelnut spread, oat beverage and vanilla.
Bring to a simmer this should take about 10 minutes and mix until spread has dissolved, turn off the heat and let cool to preferred temperature.
Melt chocolate over a double boiler or microwave in 30 second increments.
To a shallow plate or bowl add your sprinkles. Dip the lip of the glass or mug in your chocolate and then into the sprinkles.
Pour in your cocoa and top with whipped cream and more sprinkles or toppings!

HAZELNUT HOT COCOA MIX

Hazelnut Hot Cocoa Mix image

Provided by Food Network

Time 5m

Yield Makes about 2 cups mix

Number Of Ingredients 5

Ingredients

1 cup dry NESTLÉ® TOLL HOUSE® Instant Nonfat Dry Milk
1/3 cup granulated sugar
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, coarsely chopped
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup Hazelnut Flavor NESTLÉ® COFFEE-MATE® Powdered Coffee Creamer

Steps:

PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
Recipe to attach:
Spoon 3 to 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
*Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Pecan Deluxe Cookie Dough

HAZELNUT HOT CHOCOLATE LIQUEUR

Hazelnut Hot Chocolate Liqueur image

I got given some different flavour powdered coffee creamers in a swap so went searching for recipes, I just love the sound of this one, anything with kahlua & frangelico is good by me!

Provided by Mandy

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups hot water
5 tablespoons french vanilla powdered coffee creamer
3 tablespoons baking cocoa or 3 tablespoons hot chocolate powder
2 tablespoons coffee liqueur
2 tablespoons hazelnut-flavored liqueur
whipped cream (optional)

Steps:

COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.

Nutrition Facts : Calories 72.1, Fat 1.2, SaturatedFat 0.7, Sodium 6, Carbohydrate 10, Fiber 2.7, Sugar 5.7, Protein 1.6

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