Raffertys Honey Mustard Dressing Food

RAFFERTY'S HOT BACON DRESSING

Steps:

• Fry bacon in the pan until crispy. Remove from the pan and place on cutting board.
• Take the diced onion and throw into the bacon grease and cook until translucent. Add back in the bacon.
• Add the sugar to the pan with the bacon and onion and allow the heat to melt it. Add in some salt for taste. Remove from the heat.
• Mix together the cornstarch and vinegar to create a slurry and pour in the pan with the bacon and onion.
• Mix together until it begins to thicken a bit.
• Use an immersion blender to puree some of the dressing. Mix together well and pour over salad.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
• Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
• Keep tightly covered in the refrigerator for up to three weeks.

HONEY-MUSTARD DRESSING

Steps:

• In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.