Quatre Épices French Four Spice Mix From The Auberge Food

QUATRE ÉPICES RECIPE

Quatre Épices Recipe image

This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.

Provided by Rebecca Franklin

Time 5m

Number Of Ingredients 4

Ingredients

2 tablespoons pepper (ground, white)
1 tablespoon ginger (ground)
1 tablespoon nutmeg (ground)
1 tablespoon cloves (ground)

Steps:

Gather the ingredients.
Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g

QUATRE-ÉPICES

Quatre-Épices image

Provided by John Martin Taylor

Categories Low Sodium Wheat/Gluten-Free Spice

Number Of Ingredients 5

Ingredients

2 tablespoons (1/8 cup) white peppercorns
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon (about 12) whole cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.

FRENCH FOUR SPICE BLEND

French Four Spice Blend image

Provided by Paul Grimes

Categories Ginger No-Cook Quick & Easy Spice Clove Nutmeg Gourmet

Yield Makes about 2 tablespoons

Number Of Ingredients 4

Ingredients

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg

Steps:

Stir together all spices.

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