Harvest Hamburger Casserole Food

HARVEST HAMBURGER CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish., Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.

HAMBURGER HARVEST CASSEROLE

Steps:

• Combine beef, onion, tomatoes, Worcestershire sauce and salt.
• Combine corn, potatoes, flour, and green pepper and layer with beef combination.
• Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.

HEARTY HAMBURGER AND POTATO CASSEROLE

Steps:

• Gather the ingredients.
• Heat the oven to 375 F. Spray a 9-by-13-inch baking pan or a shallow 3-quart casserole with nonstick cooking spray.
• Combine ground beef, onion, half of the bell peppers, the canned tomatoes, Worcestershire sauce, chili powder, and kosher salt.
• Pat mixture into the prepared baking pan or baking dish.
• Arrange the sliced potatoes on top of the ground beef layer, and then sprinkle with the flour.
• Top the potatoes with the corn, lima beans, and then the remaining chopped bell peppers.
• Cover the pan tightly with foil and bake for 1 hour.
• Sprinkle with the cheese and bake for 15 minutes longer, or until the vegetables are tender, and the cheese topping is golden brown.
• Serve and enjoy! You Might Also Like Easy Layered Dinner With Ground Beef Tater Tot Casserole, Slow Cooker or Oven 22 Family-Pleasing Ground Beef Casseroles Hamburger Upside-Down Casserole With Biscuit Topping

HARVEST ZUCCHINI CASSEROLE

Steps:

• Place 3 C of sliced zucchini in greased 9 x 13 pan.
• Saute ground beef and onion until beef is brown.
• Add rice and seasonings.
• Place this over the zucchini slices.
• Spoon on cottage cheese.
• Put on the rest of zucchini slices.
• Spread on soup.
• Sprinkle on cheese.
• Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.

STOVETOP HAMBURGER CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

HERBED HARVEST VEGETABLE CASSEROLE

Steps:

• Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted. Remove from oven; cover and let stand for 10 minutes before serving.

HUEVOS RANCHEROS CASSEROLE

Steps:

• Spray 8 inch square baking dish with non-stick cooking spray.
• Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
• Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
• Arrange tortilla strips over cheese.
• In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
• Sprinkle with remaining cheese; press lightly into egg mixture.
• Cover with foil and refrigerate 8 hours or overnight.
• Heat oven to 350. Bake covered casserole 30 minutes.
• Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving. Serve with salsa.