PUMPKIN BREAD WITH RAISINS AND PECANS
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.
Provided by Nelena Brown
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, pumpkin pie spice, baking powder, and salt together in a large bowl. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.
- Beat sugar and butter together using an electric mixer in a mixing bowl until fluffy. Add pumpkin puree, orange juice, eggs, and vanilla extract; blend until well combined. Add flour mixture slowly and blend thoroughly. Fold in raisins and pecans.
- Pour batter evenly between the 2 prepared loaf pans.
- Bake in the preheated oven until firm and tops spring back lightly when pressed, 30 to 40 minutes. Remove from the oven and cool completely on racks before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 42.2 g, Cholesterol 61.3 mg, Fat 9.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 592.3 mg, Sugar 24.9 g
RAISIN-FILLED PUMPKIN SPICE BREAD
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.
Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN PUMPKIN BREAD
My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. -Naomi Henderson, Ashburn, Virginia
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and brown sugar. Beat in the eggs, pumpkin, syrup, orange juice and zest; mix well. Combine the flour, baking powder, salt, cinnamon, nutmeg, baking soda and cloves; add to creamed mixture just until blended. Fold in raisins and pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean and top is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN RAISIN PUMPKIN BREAD
Posted by request. This recipe comes from a cookbook compiled by the Food Editors of the Farm Journal called "Homemade Breads". The recipe says this bread has a "faint pumpkin pie taste". Pre-time includes rising time.
Provided by Kim D.
Categories Yeast Breads
Time 3h35m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Scald milk; stir in pumpkin, shortening, sugar, salt and spices.
- Cool to luke warm.
- Sprinkle yeast on warm water; stir to dissolve.
- To the yeast, add 3 cups flour, the milk mixture, and eggs.
- Beat with electric mixer at medium speed for 2 minutes, scraping the bowl occasionally.
- Stir in raisins (if desired).
- Mix in enough remaining flour, a little at a time, first with a spoon and then with hands, to make a dough that leaves the sides of bowl.
- Turn onto lightly floured counter.
- Knead until smooth and elastic, 8-10 minutes.
- (This step could probably be done with a KitchenAid Mixer and a bread hook for several minutes).
- Place dough in a lightly greased bowl and turn over to grease top.
- Cover and let rise in warm place until doubled in size (about 1- 1 1/2 hours).
- Punch down.
- Turn out onto counter and divide dough in half.
- Shape in loafs and place in 2 greased 9X5X3-inch loaf pans.
- Brush tops of loaves with melted butter.
- Cover and let rise until almost doubled, about 50 minutes.
- Bake in a preheated oven at 375°F for about 35 minutes, or until bread tests done.
Nutrition Facts : Calories 2346.9, Fat 40.3, SaturatedFat 11.7, Cholesterol 228.6, Sodium 2775.8, Carbohydrate 441.3, Fiber 20.8, Sugar 94.9, Protein 59.8
CRANBERRY-RAISIN PUMPKIN BREAD
Make and share this Cranberry-Raisin Pumpkin Bread recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350-degrees F.
- Spray loaf pan (9"x5") with cooking spray.
- Sift dry ingredients (flour- baking powder) together in small bowl.
- Set aside.
- Cream butter or margarine in large bowl of electric mixer.
- Gradually add sugar.
- Beat in eggs, one at a time.
- Add pumpkin and vanilla.
- Add dry ingredients alternately with buttermilk.
- Fold in cranberries, raisins and walnuts (if using).
- Transfer batter to prepared pan.
- Bake for 1 hour 10 minutes or until toothpick comes out clean.
- Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling.
RAISIN PUMPKIN BREAD GLUTEN FREE
I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin bread. I use Better Batter® Gluten-Free all-purpose flour. I measure by weight and that has made all the difference! I refuse to use bean flour mixes; who wants bean flavor in their sweets? Let it cool completely or it will not hold together. Once it is cooled you can slice and serve. Enjoy!
Provided by Stephanie Power Bergeron
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Beat brown sugar and butter together in a mixing bowl. Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Fold raisins into the resulting batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19 g, Cholesterol 28.5 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 230.6 mg, Sugar 16.6 g
More about "raisin pumpkin bread food"
BEST PUMPKIN RAISIN BREAD RECIPE - FOOD52 | FOOD …
From food52.com
Reviews 5Servings 3Cuisine AmericanCategory Breakfast
PUMPKIN RAISIN LOAF | CANADIAN LIVING
From canadianliving.com
SPICED PUMPKIN BREAD WITH WALNUTS AND RAISINS RECIPE
From thespruceeats.com
MOM'S VEGAN PUMPKIN RAISIN BREAD - PEACEFULDUMPLING.COM
From peacefuldumpling.com
PUMPKIN RAISIN BREAD - PALLET AND PANTRY
From palletandpantry.com
WALNUT RAISIN PUMPKIN BREAD RECIPE | THISTLEWOOD FARM
From thistlewoodfarms.com
PUMPKIN RAISIN GINGER-BREAD WITH EINKORN FLOUR
From pinterest.ca
RAISIN PUMPKIN BREAD GLUTEN FREE - PUMPKIN BREAD RECIPES
From worldrecipes.org
CRANBERRY RAISIN PUMPKIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN RAISIN BREAD RECIPES – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PUMPKIN AND RAISIN BREAD | RECIPE - WORLDFOODWINE.COM
From worldfoodwine.com
RUM RAISIN PUMPKIN BREAD - CASABLANCA COOKS
From casablancacooks.com
FRECKLED PUMPKIN BREAD - SUN-MAID
From sunmaid.com
PUMPKIN RAISIN BREAD RECIPES MOIST - CREATE THE MOST AMAZING …
From recipeshappy.com
PUMPKIN RAISIN BREAD TO TEMPT YOUR TASTE BUDS - OH MY! SUGAR …
From ohmysugarhigh.com
PUMPKIN CINNAMON RAISIN BREAD BY THE REDHEAD BAKER
From theredheadbaker.com
EASY PUMPKIN NUT BREAD • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
YEASTED PUMPKIN BREAD RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT VEGAN PUMPKIN BREAD - EATPLANT-BASED
From eatplant-based.com
PUMPKIN YEAST BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN RAISIN BREAD – NUTRITION AND FOOD SAFETY - UWYO.EDU
From uwyoextension.org
PUMPKIN CARROT RAISIN BREAD | VERY BEST BAKING
From verybestbaking.com
RAISIN PUMPKIN BREAD RECIPE
From crecipe.com
PUMPKIN-RAISIN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PUMPKIN BREAD WITH RAISINS - TASTY KITCHEN
From tastykitchen.com
RAISIN PUMPKIN BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
PUMPKIN RAISIN BREAD - MY SARATOGA KITCHEN TABLE
From mysaratogakitchentable.com
PUMPKIN RAISIN-BREAD PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
PUMPKIN RAISIN BREAD - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
EASY PUMPKIN BREAD - KATIE'S CUCINA
From katiescucina.com
FALL PUMPKIN RAISIN BREAD RECIPE WITH WALNUTS - VINTAGE COOKING
From vintagecooking.com
WORLD BEST PUMPKIN FOOD RECIPES: RAISIN PUMPKIN BREAD GLUTEN …
From pumpkinfood.blogspot.com
PUMPKIN WALNUT RAISIN BREAD - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
PUMPKIN RAISIN NUT BREAD - JO COOKS
From jocooks.com
RAISIN AND COCONUT PUMPKIN BREAD | A TASTE OF MADNESS
From atasteofmadness.com
PUMPKIN RAISIN BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAISIN PUMPKIN BREAD - CONFESSIONS OF A MOTHER RUNNER
From confessionsofamotherrunner.com
PUMPKIN AND RAISIN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PUMPKIN RAISIN BREAD | READY SET EAT
From readyseteat.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN RAISIN BREAD WITH CREAM CHEESE FROSTING - WE …
From wedishitup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love