Fruit Juice Knox Blox Food
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
NATURAL FRUIT JUICE KNOX BLOX
Steps:
- In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen. Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.
Nutrition Facts : Calories 41 calories, Fat 0.135078017331763 g, Carbohydrate 8.1432 g, Cholesterol 0 mg, Fiber 0 g, Protein 2.17578283598876 g, SaturatedFat 0.0181146121322338 g, ServingSize 1 1 Serving (80g), Sodium 8.75691397025464 mg, Sugar 8.1432 g, TransFat 0.066088793067295 g
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
FRUIT JUICE KNOX BLOX
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
Provided by nranger7
Categories Gelatin
Time 3h10m
Yield 9 dozen
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- Stir in sugar or honey if desired.
- Pour into 13x9x2 inch pan.
- Refrigerate until firm, about 3 hours.
- Cut into 1 inch squares and serve.
Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7
CREAM KNOX BLOX
Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 10m
Yield 1 9x9 dish
Number Of Ingredients 4
Steps:
- In a large bowl combine Knox with flavored gelatin.
- Add boiled water and stir until jello is dissolved.
- Stir in cream and pour into a 9x9 dish.
- Chill until firm.
- Cut into small rectangular blocks and serve.
Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6
MARGARITA KNOX BLOX
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Provided by TigerJo
Categories Gelatin
Time 4h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix gelatins together; stir in boiling water and stir until dissolved; add cold water and lime juice; allow to cool a bit before adding the tequila and liqueur.
- Pour into 8x8 pan (or desired size), chill until set; cut into blocks to serve.
EASY CHOCOLATE KNOX BLOX
Make and share this Easy Chocolate Knox Blox recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 15m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
- For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.
Nutrition Facts : Calories 373.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 1.7, Sodium 12, Carbohydrate 54.1, Fiber 3.8, Sugar 46.8, Protein 6.5
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