Potatoes And Onions Patate E Cipolle Food
POTATOES AND ONIONS (PATATE E CIPOLLE)
The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.
Provided by lauralie41
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
- Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.
Nutrition Facts : Calories 297.5, Fat 0.4, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 69, Fiber 9, Sugar 12.7, Protein 7.3
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