Toffee Fig Pies Food
TOFFEE FIG PIES
Figs are delicious when in season and this easy recipe gives them a lovely sweet edge. Perfect with a touch of cream.
Provided by Good Food team
Categories Dinner, Snack, Treat
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Roll the pastry out thinly on a floured surface. Cut out 6 circles using a small saucer (about 11-12cm diameter) and 6 circles about half the size.
- Cut the tops off the figs, squash them down gently with your hands and push a toffee into the centre of each fig. Place a fig in the middle of each large circle of pastry and brush the egg around the pastry border. Brush the top of the fig with a little egg and cover with the smaller circle of pastry. Pull the edges of the larger circle up and pinch to seal them over the fig to make a sort of purse. Place the little pies on a baking sheet. The pies can be prepared up to a day ahead and kept covered in the fridge or frozen for up to a month.
- Brush with the egg and scatter over the sugar. Bake the pies for 30-40 mins until golden and sticky. Leave to cool for 10 mins and serve hot, so when you break into them you get a pool of toffee fig sauce - perfect with a scoop of vanilla ice cream.
Nutrition Facts : Calories 459 calories, Fat 26 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.96 milligram of sodium
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- 1. Add the flours, sugar, and cinnamon to a large bowl and mix until well combined. Add the diced cold butter and cut into pea-sized pieces with a pastry cutter or knife. Add the egg yolk and mix everything with your fingers until the dough comes together. Wrap in plastic wrap and place in the fridge for about one hour.
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