Potatoe Rueben Casserole Sp5 Food

BREADLESS RUEBEN #SP5

Steps:

• Heat large electric griddle to med. high.
• Spread about 2 tablespoons oil on griddle.
• Spread bag of hash browns on griddle. Make a large rectangle and smash potatoes flat and thin. Cook about 8 minute till golden brown. Cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.
• When hash browns are done, add one slice swiss to each square.
• grill sauerkraut until hot and spread on top of 4 squares.
• Grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.
• Top each with other hash brown squares.

REUBEN LOADED BAKED POTATO

Steps:

• Preheat oven to 425 degrees F.
• Prick the potato skins all over. Bake the potatoes in aluminum foil wrappers until tender, for 45 minutes.
• Remove potatoes from the oven and preheat the broiler. Remove the aluminum foil and slice each potato down the middle, opening slightly. Place on a baking sheet. With a fork scrape out flesh, setting aside for another use. Sprinkle shells with salt and pepper. Divide the pastrami among the halves, then top each with sauerkraut and a slice of cheese. Place the potatoes under the broiler until bubbling and golden, 4 to 5 minutes.
• Top each half with a dollop of 18,000 Island Dressing, pickled peppers and chives. Serve immediately.
• Combine the sour cream, ketchup, jalapenos, pickles, Dijon, garlic and some salt in a bowl. Stir, taste and adjust seasonings if necessary.

REUBEN CASSEROLE

Steps:

• Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

REUBEN-STYLE SHEPHERD'S PIE

Steps:

• Preheat the oven to 400 degrees F. For the potato topper: Boil the potatoes in salted water until just tender. Drain and transfer to a large bowl. Heat the butter and EVOO in a small skillet over medium heat and toast the caraway seeds. Pour the caraway mixture over the potatoes and season with salt and pepper. Spread the potatoes on a baking sheet and squish them with the bottom of a water glass to flatten them. Roast until crisp, 25 to 30 minutes. Leave the oven on. Meanwhile, for the casserole filling: Heat the EVOO in a large Dutch oven over medium-high heat. Add the corned beef and cook until browned, and then remove to a plate. Add the ground beef and cook until browned. Add the garlic, celery, bay leaf, carrots and onions and season with salt and pepper. Cook until the vegetables are soft, about 5 minutes. Return the corned beef to the skillet. Heat the butter in a small skillet over medium heat. Whisk in the flour and cook, whisking, until light golden. Whisk in the beer, Worcestershire, mustard and consomme; season with pepper. Pour the gravy over the corned beef mixture and stir to combine. Transfer to a casserole dish and top with the sauerkraut, cheeses and potatoes. Bake until the cheese is melted and the casserole is heated through. Meanwhile, for the Russian dressing topper: Combine the sour cream, ketchup, relish and hot sauce and season with salt and pepper. Drizzle the casserole with the dressing and garnish with watercress just before serving. Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Reheat in the oven before serving.

O'SIMPLY REUBEN TATORS! #SP5

Steps:

• Combine all ingredients and put into a casserole dish. Bake at 350 degrees covered for 40 minutes. Uncover and bake an additional 20 to 30 minutes.

REUBEN BAKED POTATOES

Steps:

• Bake the potatoes at 425°F for 45 minutes or until tender; cool.
• In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
• Cut potatoes in half lengthwise.
• Carefully scoop out potatoes, leaving shells intact.
• Mash potatoes with cream cheese; stir into the corned beef mixture.
• Mound potato mixture into the shells.
• Sprinkle with parmesan cheese and paprika.
• Return to the oven for 25 minutes or until heated through.

REUBEN CASSEROLE

Steps:

• Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
• Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
• Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
• Bake uncovered about 20 minutes or until cheese is light golden brown.

REUBEN CASSEROLE #SP5

Steps:

• Preheat oven to 400°F.
• In glass casserole dish sprayed with nonstick spray layer potatoes, corned beef.
• Spread dressing (or mustard) on meat then sauerkraut and top with shredded swiss cheese.
• Bake in oven for 20-30 minutes until cheese is bubbling and slightly brown.
• Serve family style with crisp dill pickles.

REUBEN CASSEROLE #SP5

Steps:

• Preheat oven to 365 degrees.
• Start by spraying oil on a oven safe 9x9 dish.
• Start building the casserole:.
• Lay half a bag of shredded potatoes evenly in the pan.
• Then 1/2 cup of (8oz) of chopped corned beef.
• Then 8 oz of sauerkraut and the entires cup of dressing.
• Add another layer of chopped corned beef 1/2 cup.
• Then another layer of sauerkraut 1/2 cup.
• Add the rest of the shredded potatoes.
• Top with sliced Swiss cheese and cover entire dish with foil and place in center rack of oven for 30 minutes.
• Check and make sure cheese is melted. Cool for 10 minutes before serving.

SKILLET-ROASTED REUBEN POTATO CASSEROLE

Steps:

• Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.
• Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.
• Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.

BAKED POTATO CASSEROLE #SP5

Steps:

• Set out sour cream to reach room temperature.
• Butter rectangular glass casserole dish.
• Melt butter and cheese together in microwave.
• chop 2 bunches of green onions.
• put Simply Shredded hash brown potatoes in glass casserole dish.
• combine room temp sour cream with melted butter and cheese and pour over potatoes.
• add chopped green onions, salt and pepper to taste.
• Toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.
• bake in 350 degree oven for 30 minutes or until golden on top.
• if you are lucky enough for leftovers, makes great potato pancakes for breakfast.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish.
• Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
• Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
• Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN BAKED POTATOES

Steps:

• Scrub and pierce potatoes. Bake at 425° for 50-55 minutes or until tender. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, mash potatoes with cream cheese; stir in the corned beef mixture. Mound potato mixture into potato shells. Place on a baking sheet. , Bake at 375° for 20 minutes. Sprinkle with Parmesan cheese and paprika. Bake 5 minutes longer or until cheese is melted.

POTATOE RUEBEN CASSEROLE #SP5

Steps:

• Preheat oven to 350 degrees. Grease 8x8x2 inch baking pan.
• Mix mashed potatoes and deli mustard together.
• Spread 1 1/2 cups mashed potatoes mixture in bottom of baking dish.
• Top with cubed corned beef. Spoon remaining mashed potatoes over top. Spread gently. Sprinkle with swiss cheese. Bake uncovered about 20 minutes or until cheese is golden.