ZUCCHINI PIE RECIPE
Provided by The Gracious Pantry
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Arrange the sliced zucchini in the pie crust. I placed it in a spiral formation as it seemed to fit better.
- Beat together the remaining ingredients in a small to medium mixing bowl and pour over the top of your zucchini.
- Sprinkle with a little extra parmesan for topping.
- Bake for 1 hour.
Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 11 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 58 mg, Sodium 214 mg, Fiber 1 g, Sugar 1 g
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
ZUCCHINI BREAKFAST PIE
Make and share this Zucchini Breakfast Pie recipe from Food.com.
Provided by racrgal
Categories Breakfast
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray non stick skillet with nonstick spray, add onion, zucchini and ham. Cook on medium until onion is translucent, about 2 minutes.
- Spray 9 inch glass dish with nonstick cooking spray.
- Put onion mixture in bottom of dish, sprinkle cheese over top.
- Combine milk, sour cream, egg whites and baking mix in a bowl and stir until blended.
- Pour over onion mixture.
- Bake 40 minutes.
Nutrition Facts : Calories 301.3, Fat 14.7, SaturatedFat 6.6, Cholesterol 47.6, Sodium 499.4, Carbohydrate 21.8, Fiber 0.9, Sugar 4.6, Protein 19.7
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
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