EASY CRUNCHY GARLIC CROUTONS RECIPE
Croutons are a great garnish for green salads and (as with any croutons), toss them in at the very last minute to prevent them from getting soggy. You want your bread to be at least a day old. It'll be easier to cut and holds it's shape better. We used my mom's ultra soft wheat bread (Visit NatashasKitchen.com for the video and photo tutorial). You could also use a basic french bread with great results.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 7
Steps:
- In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 Tbsp chopped parsley, 1/4 tsp salt and 1/4 tsp pepper. Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread.
- Cut your bread into 3/4" cubes. For goodness sake, don't remove the crust! It adds variety and great crunch to these croutons. Transfer to large mixing bowl.
- Drizzle the seasoned olive oil over your chopped bread and toss until bread crumbs have an even coating of oil.
- Spread the bread in a single layer on a baking sheet and bake at 375˚F for
- -20 minutes until they are golden brown and crunchy. (mine took 20 min)
- Serve these up with your favorite green salad.
YUMMY GARLIC CROUTONS
I eat Caesar salads just for the these croutons!
Provided by vulpecula
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 13m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
- Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40.3 g, Fat 20.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 419.4 mg, Sugar 2.2 g
GARLIC CROUTONS
Make these delicious garlic croutons to add a little crunch to lentil vegetable soup.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- To make the croutons, cut the bread into 3/4-inch cubes. Heat a large skillet over high heat and add the olive oil, swirling to coat the bottom of the pan. Add the garlic and cook until it sizzles, about 50 seconds. Add the bread and cook, stirring, until golden brown, about 2 minutes. Discard the garlic. Sprinkle the croutons with the salt and serve over the lentil vegetable soup.
GARLIC CROUTONS
Use really good bread like a baguette, or a homeade loaf, day old. I use 1/2 of a good bakery baguette, and buy an extra one anytime I know I want salad, trim the end off.
Provided by Tuck Burnette
Categories Breads
Time 1h20m
Yield 1 quart, 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Choose a broad skillet, like a 12-inch sauté pan, it is not good to do them in batches, because the first ones would soak up all the oil.
- It does not matter if they overlap.
- Put in the oil and all the garlic cloves, and a pinch of salt if desired. Turn the heat to medium and cook until the garlic wilts, and turns gold, crushing it into smaller pieces as it is cooking.
- Turn off the heat, set the skillet aside for one good hour ( or as long as you want), then strain, or well-remove the garlic from the oil, and discard, or use for other things.
- Cook the croutons over medium heat stirring and tossing very often, seasoning with salt and pepper as nessecary, until golden and delicious.
- Use for salad, or soup, keep at room temperature.
Nutrition Facts : Calories 247.9, Fat 19, SaturatedFat 2.7, Sodium 154.7, Carbohydrate 17.2, Fiber 0.8, Sugar 1.4, Protein 2.7
GARLIC CROUTONS
Provided by Food Network
Time 30m
Number Of Ingredients 6
Steps:
- In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
ROAST CHICKEN WITH GARLIC CROUTONS
Simply delicious recipe that I adapted from Susan Herrmann Loomis's "French Farmhouse Cookbook", and a meal on Ed's "please make again" list. I serve this with a huge green salad loaded with tomatoes and cucumbers and top it with the warm, garlicky, chicken-roasted croutons...heaven on a plate.
Provided by EdsGirlAngie
Categories Whole Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Squeeze the lemon half into the chicken cavity then generously salt and pepper cavity, sprinkle in the thyme, and place the lemon half inside.
- Roast chicken, breast side up, at 450 degrees F in a large baking dish for about 50 minutes or until golden and almost cooked through, basting a couple of times.
- After 50 minutes, add the bread cubes and garlic to the roasting dish and stir around in the drippings a bit; roast for another 10 to 15 minutes, until chicken drumstick is easy to move around.
- Remove chicken from the baking dish, salt and pepper it to taste, and let it rest on a warm platter, breast side down (to allow juices to settle).
- Stir croutons and garlic together again (mashing the garlic as little as you go) in the chicken juices/drippings, and return to the oven for another 5 or 10 minutes until they are a deep golden color and crispy.
- Carve chicken and serve on a platter; surround with the crouton/garlic mixture and drizzle any remaining chicken juices onto the croutons.
- Croutons are AWESOME served warm on a cool green salad!
Nutrition Facts : Calories 1184.4, Fat 44.6, SaturatedFat 12.7, Cholesterol 187.2, Sodium 1283.1, Carbohydrate 123.5, Fiber 5.6, Sugar 5.7, Protein 69.6
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
QUICK GARLIC CROUTONS
Provided by Myra Goodman
Categories Bread Garlic Quick & Easy
Yield Makes 2 1/2 cups/150 g
Number Of Ingredients 4
Steps:
- Position a rack in the lower third of the oven and preheat it to 350°F/180°C/gas 4.
- Toast the baguette slices very lightly in a traditional toaster or toaster oven. Allow to cool. Mix the oil, garlic, and salt together in a small bowl. With a pastry brush, brush both sides of the toast with this mixture, and then cut the slices into 1/2-in/12-mm cubes. Transfer the cubes to a rimmed baking sheet and bake until they are golden brown and crispy, 10 to 15 minutes, turning once. Allow to cool completely before using. Store any leftovers in an airtight container for up to 5 days.
More about "yummy garlic croutons food"
CROUTON RECIPE WHICH IS SERIOUSLY YUMMY! - ECO THRIFTY LIVING
From ecothriftyliving.com
YUMMY GARLIC CROUTONS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
YUMMY GARLIC CROUTONS FOOD- WIKIFOODHUB
From wikifoodhub.com
HOMEMADE GARLIC CROUTONS | RECIPES, YUMMY HOMEMADE, CROUTONS
From pinterest.ca
HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE …
From thepioneerwoman.com
YUMMY GARLIC CROUTONS - CROUTON RECIPES
From worldrecipes.org
HOMEMADE CROUTONS WITH GARLIC & PARSLEY - ON SUTTON PLACE
From onsuttonplace.com
GARLIC BUTTER CROUTONS - SIMPLY DELICIOUS COOKING
From simplydeliciouscooking.com
GARLIC PARSLEY CROUTONS – ANNIKA EATS
From annikaeats.com
YUMMY GARLIC CROUTONS ALLRECIPES.COM RECIPE
From crecipe.com
GARLIC CROUTONS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LOW FODMAP GARLIC INFUSED CROUTONS - A LITTLE BIT YUMMY
From alittlebityummy.com
ALL ABOUT HOMEMADE CROUTONS • FOOD FOLKS AND FUN
From foodfolksandfun.net
HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
From cookieandkate.com
4 DELICIOUS CROUTON RECIPES
From ba-bamail.com
HOMEMADE GARLIC CROUTONS - THE GRACIOUS WIFE
From thegraciouswife.com
HOMEMADE CROUTONS RECIPE - GIRL HEART FOOD
From girlheartfood.com
GARLIC SOUP WITH CROUTONS - JERNEJ KITCHEN
From jernejkitchen.com
YUMMY GARLIC CROUTONS--REALLY EASY, AND YOU’LL BE SHOCKED ...
From pinterest.com
HOMEMADE GARLIC CROUTONS - WHAT'S GABY COOKING
From whatsgabycooking.com
BEST HOMEMADE CROUTONS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
LOW CARB KETO CROUTONS RECIPE – SUGAR FREE LONDONER
From sugarfreelondoner.com
HERB GARLIC CROUTONS RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
GARLIC PARMESAN CROUTONS | LOVEFOODIES
From lovefoodies.com
CHEEZY GARLIC CROUTONS RECIPE - PINCH OF YUM
From pinchofyum.com
YUMMY GARLIC CROUTONS | RECIPE | CROUTON RECIPES, GARLIC ...
From pinterest.com
EASY HOMEMADE CROUTONS THAT ARE DELICIOUS!
From 100daysofrealfood.com
GARLIC CROUTONS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY HOMEMADE CROUTONS RECIPE - BUILD YOUR BITE
From buildyourbite.com
YUMMY GARLIC CROUTONS - DAIRY FREE RECIPES
From fooddiez.com
HOW TO MAKE HOMEMADE GARLIC CROUTONS RECIPE - THE SIMPLER ...
From thesimplerkitchen.com
BEST HOMEMADE CROUTONS IN THE WHOLE WORLD RECIPE! - MAKING ...
From makingthingsisawesome.com
HOW TO MAKE BUTTERY, GARLICKY HOMEMADE CROUTONS - THE ...
From thekitchenmagpie.com
GARLIC PARMESAN HOMEMADE CROUTONS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
HOMEMADE GARLIC CROUTONS RECIPE | YUMMY FOOD RECIPES
From yummyfoodrecipes.com
GLUTEN FREE CROUTONS WHOLE FOODS: HEALTHY AND DELICIOUS ...
From allfoodandnutrition.com
YUMMY GARLIC CROUTONS | RECIPESTY
From recipesty.com
GARLIC AND PARMESAN CROUTONS - YUMMY O YUMMY
From yummyoyummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love