MRS FIELDS AUTHENTIC BROWNIE RECIPE
This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!
Provided by cookingpompom
Categories Dessert
Time 42m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
- Add the eggs one at a time, beating to just combine after each addition.
- Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
- Pour the mixture into a greased 9x13 inch pan.
- Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
- Bake at 350oF (160oC) for 32 minutes.
- Cool for one hour, then place in the fridge until chilled.
- Do not slice or eat until the next day - this is VERY important.
MRS. FIELDS SUPER FUDGE BROWNIES
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 1h15m
Yield 16 2inch brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F and grease an 8x8 baking pan.
- Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
- Remove from the heat and stir until smooth.
- In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
- Add sugar and blend on low until thoroughly combined.
- Add vanilla and melted chocolate to the egg sugar mixture.
- Blend on low until smooth.
- Add the flour and mix thoroughly.
- Pour batter into greased pan.
- Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
- Bake on center rack of oven for 45-55 minutes.
- The batter should be set and a toothpick inserted into the center should come out clean.
- Do not overbake.
- Cool to room temperature.
- Cover and refrigerate for at least one hour.
- Cut and serve chilled.
SUPER FUDGE BROWNIES, MRS. FIELD'S (MY CHANGES)
Not only are these brownies absolutely decadent, but the crumbs in the bottom of the pan are fantastic on top of ice cream! I made this for the first time in June of 95, and it is a definite keeper! I have baked these with other chips on top, so feel free to try whatever ones you like. I think mint chips might be my next choice!
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Oven to 300 degrees. Grease an 8" square pan. Combine unsweetened chocolate and butter in med saucepan and melt over med-low heat, stirring constantly. When pieces are almost melted, remove from heat and stir smooth.
- 2. Beat eggs about 5 min until light yellow in color. Add sugar and blend on low to combine. Add vanilla and chocolate to egg, blend smooth. Add flour, mix. Pour batter into pan. Smooth with spatula and sprinkle with chips. Bake in center of oven 45-55 min. Batter should be set and toothpick in center should come out clean. DO NOT OVERBAKE. Cool to room temperature. Cover and refrigerate at least 1 hour. Cut and serve chilled.
MRS. FIELDS CINNAMON SUGAR COOKIES
Make and share this Mrs. Fields Cinnamon Sugar Cookies recipe from Food.com.
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- In a small bowl, combine sugar and cinnamon for topping. Set aside.
- In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
- In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
- Add the flour mixture and blend at low speed just until combined. Do not overmix.
- Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
- Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 119.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 76.5, Carbohydrate 16.6, Fiber 0.3, Sugar 9.8, Protein 1.3
MRS. FIELDS SUPER FUDGE BROWNIES
These are simply fantastic! Wait until you try them...
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Oven to 300 degrees. Grease 8x8. Combine unsweetened chocolate and butter in medium saucepan. Melt over med-low heat stirring constantly. When pieces are almost melted remove from heat and stir smooth. Beat eggs about 5 minutes until light yellow in color. Add sugar and blend on low until combined. Add vanilla and melted chocolate to egg and blend smooth. Add flour and mix. Pour into pan. Smooth surface with spatula and sprinkle with chips. Bake on center rack of oven for 45-55 minutes. Batter should be set and toothpick in center should come out clean. Do not overbake. Cool to room temperature. Cover and refrigerate at least one hour. Cut and serve chilled. Not only are the brownies absolutely decadent, but the crumbs from the bottom of the pan were fantastic on top of ice cream!
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