Gingerbread Creamer For Coffee Or Tea Gift Mix Food
GINGERBREAD COFFEE CREAMER RECIPE
DIY coffee creamer is easy! With minutes of prep, this gingerbread coffee creamer has plenty of warming spices, it's a little sweet and adds so much flavour to your favourite cuppa coffee or tea! Super fun and festive for the holiday season!
Provided by Dawn | Girl Heart Food
Categories Drinks
Time 15m
Number Of Ingredients 8
Steps:
- In a bowl or mixing dish, whisk together the molasses, brown sugar, vanilla extract, ginger, cinnamon, cloves and nutmeg until smooth and combined.
- Pour the vanilla almond coffee creamer into a heavy-bottomed saucepan over medium-low heat.
- Whisk molasses mixture into the coffee creamer.
- Heat through, stirring occasionally, until the edges start to bubble a little and it's heated through, about 10 to 12 minutes. Allow to cool slightly. Pour into a storage jar, cover and store in the fridge. Shake before using. The creamer should last as long as the best-by date of the dairy or non dairy creamer you used. Enjoy!
GINGERBREAD CREAMER FOR COFFEE OR TEA (GIFT MIX)
I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.
Provided by justcallmetoni
Categories Beverages
Time 2m
Yield 96 serving(s)
Number Of Ingredients 7
Steps:
- Blend well.
- Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea.".
Nutrition Facts : Calories 13, Fat 0.7, SaturatedFat 0.7, Sodium 3.7, Carbohydrate 1.6, Sugar 1.3, Protein 0.1
GINGERBREAD COFFEE
This drink was inspired by a gingerbread latte I had at a local coffee shop.
Provided by Jennifer
Categories Drinks Recipes Coffee Drinks Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
- Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g
BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Provided by BILLY B HILLBILLY
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 52m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g
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