Crab Dip With Garlic Saltines And Roasted Cherry Tomatoes Food
TAGLIATELLE WITH CRAB, CHERRY TOMATOES, GARLIC AND CHILI
If you can't get fresh tagliatelle, use dried and just cook for longer, alternatively use any pasta you have!
Provided by English_Rose
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour the olive oil into a deep, heavy-based frying pan - it should be 1/4in deep in the pan. Heat the olive oil.
- Add the garlic and whole chili. Allow the garlic and chili to infuse for 3 minutes or so, then remove and discard the chili.
- Stir in the tomatoes and simmer for 10 minutes, until they start to soften and oil takes on a golden orange hue.
- Bring a large pan of salted water to the boil. Add the tagliatelle and cook for 3 minutes until al dente; drain and return to the saucepan.
- Mix the crab with the tomato mixture over a medium heat and cook briefly, stirring gently, until just warmed through. Season with salt and freshly ground pepper.
- Add the sauce to the tagliatelle and stir off the heat for 1-2 minutes. Season with salt and freshly ground pepper, add a squeeze of lemon juice and a little of the parsley and serve at once, topping each portion with a further sprinkling of parsley.
Nutrition Facts : Calories 705.8, Fat 44.5, SaturatedFat 6.5, Cholesterol 97.5, Sodium 208.6, Carbohydrate 55.5, Fiber 3.3, Sugar 3.4, Protein 22.1
COLD TOMATO CREAM CHEESE CRAB DIP
This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita Mix machine does an excellent job of distributing the crab meat and flavor throughout the puree. Low sodium, undiluted condensed tomato soup gives an excellent result.
Provided by ChefWhiz
Categories Crab
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Puree in blender or vita mix or simply mix well.
- Serve with vegetable dippers or crackers.
Nutrition Facts : Calories 119.6, Fat 10.1, SaturatedFat 6.3, Cholesterol 35.6, Sodium 280.2, Carbohydrate 3.4, Fiber 0.2, Sugar 1.6, Protein 4.4
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